Made with shrimp, scallops, and lobster tails, this flavorful seafood pie gets an extra boost of flavor thanks to ginger, garlic, and sliced almonds.
Fish & Seafood
Fish & Seafood
Fish & Seafood
Grilled Scallop Skewers with Pancetta & Rosemary
Fish & Seafood
Swordfish Kabobs | Summer Grilling
The winter holiday season might be the most popular time of year for partying and eating, but there’s nothing like the fun and flavor of a summer barbecue, complete with in-season, garden-fresh dishes. These swordfish kabobs have become a staple in my house this summer. They’re perfect for a weeknight dinner, but also special enough […]
Fish & Seafood
Quahog Fritters with Tartar Sauce
Fish & Seafood
Codfish Cakes
Fish & Seafood
Lobster Mac n’ Cheese
Who doesn’t love lobster mac n’ cheese? It’s an inspired combination: the sweet lobster and tangy cheese, the crunchy topping and chewy meat. It’s also an inexpensive way to cook something that feels decadent. Lobster prices are so low these days and you can stretch the meat from a single lobster to feed a family. […]
Fish & Seafood
Fourth of July Menu | Salmon & Peas (with a Twist)
The cooking method is a surefire surprise in this recollection of a favorite summer recipe.
Fish & Seafood
Cod with Ginger-Basil Butter
Yankee’s January-February issue features one of my favorite recipes: a dish of steamed cod (cooked in foil packets) served over fragrant rice with a deliciously simple ginger-basil sauce. The sauce, made with butter, basil, ginger, star anise, cumin, and chile, comes from a Southeast Asian vegetarian stew that my friend and colleague, Molly Watson, developed […]
Fish & Seafood
Crab Farcie Dip
Superbowl 47 is February 3, which means the annual festival of chips and dips is nigh upon us. This Crab Farcie Dip recipe, which will appear in the expanded hardcover edition of our Yankee’s Lost & Vintage Recipes cookbook this June, is my idea of a perfect dip: creamy and warm, with a crunchy breadcrumb […]
Fish & Seafood
Baked Sea Scallops with Garlic & Vermouth
Fish & Seafood
Clambake: Feasting, New England-Style
Rhode Island claims proudly that it’s the rightful home of the old-fashioned New England clambake, featuring lobsters, clams, fish, native sausage, corn, and sweet potatoes, usually leading off with a big bowl of clam chowder–and we’ll bet nobody ever leaves hungry! In general, the dressing (much like turkey dressing, but sometimes with chopped clams instead […]
Fish & Seafood