Fish & Seafood

Easy Baked Jumbo Shrimp with Lemon and Garlic

This easy and delicious recipe for Baked Shrimp with Lemon and Garlic is fast, flavorful, and tastes as good as it looks!

Fish & Seafood

McLoons Lobster Roll Recipe

A classic cold lobster roll recipe with mayo from McLoons Lobster Shack in South Thomaston, Maine. We think it’s the best lobster roll in New England!

Fish & Seafood

How to Cook a Lobster the McLoons Way

Learn the best way to cook a lobster from the experts at McLoons lobster shack in South Thomaston, Maine, home of our favorite lobster roll in the state.

Fish & Seafood

How to Make the Winning Lobster Roll

A lobster roll is a simple construction, but as our search for the best roll proved, good technique and quality ingredients can make the difference between a stellar roll and a mediocre one.

Fish & Seafood

How to Cook a Lobster the McLoons Way

To cook a lobster the McLoons way you’ll need about 5 pounds of whole lobsters which will yield a pound of picked lobster meat.

Fish & Seafood

Barbara Lynch’s Seared Salmon with White Beans and Spinach

A delicious recipe for seared salmon with white beans and spinach, topped with olive-lemon relish, from chef Barbara Lynch.

Fish & Seafood

Salmon Fillet Recipes

From flavorful grilled salmon dishes to creamy salmon chowder, these heart-healthy salmon fillet recipes are sure to please.

Fish & Seafood

Scallop Crudo with Citrus-Ginger Sauce

Unlike ceviche, in which the fish “cooks” in citrus juice for several hours, crudo is a last-minute dish. We love the flavor in this fresh scallop crudo.