You may have heard of the “R rule,” which dictates that oysters are best consumed during months whose names contain the letter r. Which is to say, fall through early spring. But does this rule really have any legs? Perhaps at one time. Before red tides — which tend to happen in summer — were […]
Shrimp is a popular ingredient in New England cooking. From battered and fried to simmered in a creamy chowder, we love these shrimp recipes.
Ever wonder how to make clam cakes at home? Our recipe yields cakes that are tender, stuffed with clams, crisp, and never greasy.
This easy and delicious recipe for Baked Shrimp with Lemon and Garlic is fast, flavorful, and tastes as good as it looks!
A classic cold lobster roll recipe with mayo from McLoons Lobster Shack in South Thomaston, Maine. We think it’s the best lobster roll in New England!
Learn the best way to cook a lobster from the experts at McLoons lobster shack in South Thomaston, Maine, home of our favorite lobster roll in the state.
A lobster roll is a simple construction, but as our search for the best roll proved, good technique and quality ingredients can make the difference between a stellar roll and a mediocre one.
To cook a lobster the McLoons way you’ll need about 5 pounds of whole lobsters which will yield a pound of picked lobster meat.
A delicious recipe for seared salmon with white beans and spinach, topped with olive-lemon relish, from chef Barbara Lynch.
From flavorful grilled salmon dishes to creamy salmon chowder, these heart-healthy salmon fillet recipes are sure to please.
Unlike ceviche, in which the fish “cooks” in citrus juice for several hours, crudo is a last-minute dish. We love the flavor in this fresh scallop crudo.
Fast and flavorful, this easy salmon cakes recipe is perfect for busy weeknight suppers. Serve hot with lemon wedges and tartar sauce.
