From flavorful grilled salmon dishes to creamy salmon chowder, these heart-healthy salmon fillet recipes are sure to please.
By Yankee Magazine
Feb 14 2017
Grilled Salmon with Crème FraîchePhoto Credit : Heath Robbins
Both widely available and prized for its heart-healthy Omega-3 fatty acids, salmon is a popular (and versatile!) dinner choice. Looking for a new way to enjoy this delicious fish? Here’s a collection of some of our favorite salmon fillet recipes.
Note: If you’re unsure about what kind of salmon to buy, we advise checking with the Monterey Bay Aquarium for more information about farmed and wild-caught salmon.
Garnished with chive blossoms and infused with the flavors of white wine, shallot, and crème fraîche, this company-worthy grilled salmon is a stunner. Try it once and see for yourself why it’s one of our all-time favorite salmon fillet recipes.
Steeped in a flavorful marinade of lemon, garlic, and sesame oil, mustard, and fresh herbs, these grilled marinated salmon kebabs are perfect for summer. Add fresh veggies for even more flavor.
The maple-mustard marinade and sweet onion crust give this grilled salmon fillet recipe an extra-special flavor.
Thick with potatoes, carrots, celery, onions, and flavored with bacon, this creamy salmon chowder can be made with canned salmon if fresh isn’t available. Serve with crusty bread.
Not all salmon fillet recipes have to stay fillets. Shredded salmon, breadcrumbs, scallions, mustard, mayo, and seasonings combine to make these tasty salmon burgers. Pan-fry and serve on hamburger buns for a delicious indoor alternative to hamburgers.
The technique of cooking in parchment keeps all the flavor and moisture of the salmon in without any extra fat. This aromatic baked salmon dish, which includes potatoes, spinach, and fresh herbs, has only 280 calories per serving.
Which salmon fillet recipes are your favorites?