This Citrusy Seared Sea Scallops on Wilted Greens salad is a great winter salad when you’re craving something light and bright, but still substantial.
Fish & Seafood
Fish & Seafood
Fish & Seafood
Hatch’s Sautéed Scallops
Flavored with aromatics and red chili flakes, this sauteed scallops recipe from Hatch’s Fish Market in Wellfleet, Massachusetts, is one of our favorite scallop dishes. Serve with angel hair pasta for a quick and delicious meal.
Fish & Seafood
Monkfish Fra Diavolo with Spaghetti
Monkfish is called “the poor man’s lobster,” thanks to the firm, sweet tail flesh. We love it in this spicy monkfish pasta recipe for Monkfish Fra Diavolo.
Fish & Seafood
The Strangest Ways to Eat Lobster
Lobster ice cream? Lobster doughnuts? Here are some of the most creative (and strangest) ways you can consume lobster in New England.
Fish & Seafood
Eventide Oyster’s Brown-Butter Lobster Roll
Learn how to make the best warm lobster rolls with this brown-butter lobster roll recipe from Eventide Oyster in Portland, Maine.
Fish & Seafood
Crispy Fish with Fresh Corn and Scallions
A recipe for a quick and delicious crispy fish dinner: crisp, corn-crusted fish served over an easy corn-scallion sauté.
Fish & Seafood
Herbed Shrimp Burgers
This herb-scented shrimp burger recipe from Maine’s Bresca & the Honeybee offers a delicious alternative to traditional burgers or grilled chicken.
Fish & Seafood
Spaghetti with Scallops “Romesco”
Featuring a bold red pepper sauce, this easy and flavorful recipe for Spaghetti with Scallops “Romesco” won raves from our tasters.
Fish & Seafood
Mussels in Cider Cream Sauce | In Season
The depths of winter bring out the best shellfish of the year.
Fish & Seafood
Mussels in Cider Cream Sauce
The depths of winter bring out the best shellfish of the year, showcased here in a cozy recipe for mussels in cider cream sauce.
Fish & Seafood
10 Top Haddock Recipes
From creamy chowder to crispy beer-battered fish, these haddock dishes are the perfect solution for Lenten menus and meatless Mondays.
Fish & Seafood
Scallop Tacos with Summer Vegetables
These scallop tacos aren’t your typical seafood tacos. The scallops are seared, not fried, and instead of coleslaw, they are topped with a wilted kale and squash salad.