Fish & Seafood

Stuffed Clams

Also known as “stuffies,” these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.

Fish & Seafood

Cooking Lobster Tails | Expert Advice

Whether you like them broiled, boiled, or steamed, cooking lobster tails at home is a simpler, cheaper way to get your lobster fix.

Fish & Seafood

Baked Stuffed Fish

This updated Fannie Farmer recipe for baked stuffed fish is so simple! We enhanced the cracker stuffing with crabmeat, herbs, and lemon.

Fish & Seafood

Shrimp and Corn “Clambake” Grill Packs

Inspired by the iconic New England clambake, these grill packs replace lobster with quick-cooking shrimp, along with spicy sausage, corn, and potatoes.

Fish & Seafood

Easy Baked Jumbo Shrimp

This easy recipe for baked jumbo shrimp pairs fresh shrimp with butter, lemon, garlic, and fresh herbs with impressive results.

Fish & Seafood

Lemony Beer-Battered Fish

Seeking to capture the magic of the New England fish shack, Dune Brothers in Providence, Rhode Island, serves updated seafood classics like this lemony beer-battered fish.

Fish & Seafood

Citrusy Seared Sea Scallops on Wilted Greens

This Citrusy Seared Sea Scallops on Wilted Greens salad is a great winter salad when you’re craving something light and bright, but still substantial.

Fish & Seafood

Flavored with aromatics and red chili flakes, this sauteed scallops recipe from Hatch’s Fish Market in Wellfleet, Massachusetts, is one of our favorite scallop dishes. Serve with angel hair pasta for a quick and delicious meal.

Fish & Seafood

Monkfish Fra Diavolo with Spaghetti

Monkfish is called “the poor man’s lobster,” thanks to the firm, sweet tail flesh. We love it in this spicy monkfish pasta recipe for Monkfish Fra Diavolo.