Fish & Seafood

Crispy Oven-Fried Scallops

Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.

Fish & Seafood

Baked Scallops in Mushroom Cream Sauce

Baked Scallops in Mushroom Cream Sauce is a recipe with fancy French origins, but our family-style version couldn’t be simpler.

Fish & Seafood

Fried Clams | Bellies vs. Strips

What are fried clam strips? What’s the deal with whole belly clams? What’s the difference? What’s better? Read on for everything fried clams.

Fish & Seafood

Crispy Homemade Clam Cakes

These homemade clam cakes are light, crisp, stuffed with clams, and never greasy. The perfect clam cake recipe!

Fish & Seafood

Stuffed Clams

Also known as “stuffies,” these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.

Fish & Seafood

Cooking Lobster Tails | Expert Advice

Whether you like them broiled, boiled, or steamed, cooking lobster tails at home is a simpler, cheaper way to get your lobster fix.

Fish & Seafood

Baked Stuffed Fish

This updated Fannie Farmer recipe for baked stuffed fish is so simple! We enhanced the cracker stuffing with crabmeat, herbs, and lemon.

Fish & Seafood

Shrimp and Corn “Clambake” Grill Packs

Inspired by the iconic New England clambake, these grill packs replace lobster with quick-cooking shrimp, along with spicy sausage, corn, and potatoes.

Fish & Seafood

Easy Baked Jumbo Shrimp

This easy recipe for baked jumbo shrimp pairs fresh shrimp with butter, lemon, garlic, and fresh herbs with impressive results.

Fish & Seafood

Lemony Beer-Battered Fish

Seeking to capture the magic of the New England fish shack, Dune Brothers in Providence, Rhode Island, serves updated seafood classics like this lemony beer-battered fish.

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