A bright gremolata of fresh parsley, garlic, and lemon zest pairs with creamy pasta and delicate lobster in this lobster pasta dish from acclaimed Maine restaurant Aragosta.
Fish & Seafood
Fish & Seafood
Fish & Seafood
White Fish with Caper Butter Sauce
If you like bold and citrusy flavors, you’ll love this easy pan-cooked white fish with caper butter sauce.
Fish & Seafood
Baked White Fish with Ritz Cracker Topping
This easy baked white fish dinner recipe, topped with crunchy cracker crumbs, is a New England classic.
Fish & Seafood
Oven-Baked Cod with Dill and Sungold Cherry Tomatoes
Parchment packets are a quick and healthy way to enjoy oven-baked fish. Just add your favorite in-season vegetables.
Fish & Seafood
The Best Fried Clams in Every State
Here are our favorite places to get the best fried clams in every New England state!
Fish & Seafood
Maple-Soy Glazed Salmon
This easy maple-soy glazed salmon is a great go-to recipe for easy summer grilling.
Fish & Seafood
Crispy Oven-Fried Scallops
Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.
Fish & Seafood
Baked Scallops in Mushroom Cream Sauce
Baked Scallops in Mushroom Cream Sauce is a recipe with fancy French origins, but our family-style version couldn’t be simpler.
Fish & Seafood
Fried Clams | Bellies vs. Strips
What are fried clam strips? What’s the deal with whole belly clams? What’s the difference? What’s better? Read on for everything fried clams.
Fish & Seafood
Crispy Homemade Clam Cakes
These homemade clam cakes are light, crisp, stuffed with clams, and never greasy. The perfect clam cake recipe!
Fish & Seafood
Grilled Swordfish with Tomato and Sweet Pepper Salsa
Need an easy grilled swordfish steak recipe? Topped with a fresh tomato and pepper salsa (try it as a fish taco salsa), this dish is fast and flavorful.
Fish & Seafood
How to Make Baked Scallops with Ritz Cracker Topping
A reader favorite, this simple recipe for baked scallops topped with Ritz crackers has stood the test of time. Here’s how to make baked scallops at home.