Are these delicacies creamy custards or eggy macaroons or a bit of both? For 35 years, no one’s been able to decide. Grab a spoon and judge for yourself.
Yankee Magazine
Homemade Whoopie Pies
Use this homemade whoopie pies recipe (with Marshmallow Fluff) for a classic take on an a favorite old-fashioned New England dessert.
Free-Range Turkey Farms in New England
Want to skip the grocery-store turkey this year? This list of New England free-range turkey farms may be just what you need.
Vermont Maple Cookies
Bring these Vermont Maple Cookies on country hikes or picnics. Full of sweet maple walnut flavor, they’re tender and delicious.
Maine Fall Foliage Guide
From the best time for peak color to the perfect foliage towns and road trips, our Maine fall foliage guide will help you plan this year’s great autumn escape.
Crispy Oven-Fried Scallops
Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.
The perfect fall activity, with a delicious reward: tangy apple cider doughnuts made at home.
New Hampshire Fall Foliage Guide
From the best time for peak color to the perfect foliage towns and road trips, our New Hampshire fall foliage guide will help you plan a great Granite State escape this autumn.
In this easy one-pan supper, apples and squash provide the sweetness, cranberries the acidity, and herbs and sausages the rich and savory flavor.
These no-yeast cinnamon rolls are perfect when you’re short on time (or yeast) and look especially attractive when baked in a cast-iron skillet.
You Might Be a New Englander If…
Are you passionate about New England? Take a look at some of the traits and traditions that determine whether you might be a New Englander.
Apple-Onion Pork Chops
We went full-tilt New England with these flavorful apple-onion pork chops, adding pure maple syrup and crisp apple cider.