The best Portuguese Kale Soup recipe is made with linguica – a spicy sausage. Make a batch and see why they call this soup “Portuguese penicillin”!
Soups, Stews & Chowders
Yankee Magazine
Soups, Stews & Chowders
Italian Bean and Vegetable Soup
Made with prepared chicken stock, canned beans, and a colorful combination of vegetables, this easy Italian bean and vegetable soup is perfect for winter.
Readers respond to their favorite Yankee magazine articles.
By Kevin Koczwara I spit out the first oyster I ate. I was a teenager. What is that? I thought as it slithered across my tongue. Slimy. Its liquid reminded me of when the ocean splashed into my mouth. Over time, though, I watched people devour them, and wondered what made those bivalve mollusks so […]
The sweet tang of dried fruit combines with the richness of pumpkin to create this delightful pumpkin bread.
A delicious recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine. It closed for good in 1925.
Food
Soft Pumpkin Cookies
A recipe for tasty, spicy, soft pumpkin cookies made with pumpkin puree and packed with nuts and chocolate chips.
New Hampshire
Guide to Driving The Kancamagus Highway
One of the most scenic roads in America lies in the heart of the New Hampshire mountains. Learn the history of the Kancamagus Scenic Byway.
Breads
Cream of Tartar Biscuits
These cream of tartar biscuits have been one of NewEngland.com’s most popular recipes for years, and to be honest, we were a bit surprised by their popularity.
Readers love this classic, layered version of old-fashioned Baked Macaroni and Cheese from the Yankee recipe archives.
Food
Mom’s Meatloaf
This meatloaf recipe is denser than most, and tastes great the next day in a meatloaf sandwich with sautéed onions and ketchup.
Food
Pumpkin Whoopie Pies
Savor the flavor of fall with these pumpkin whoopie pies. You’ll love the maple cream cheese filling sandwiched between the pumpkin spice cakes.