The Federal house is sophisticated and stately.
Yankee Magazine
How Designer Lisa Ehrlich transformed a 1980s Vermont saltbox into a modern, relaxing mountain escape.
Travel
Weekend Away in Québec City
With camera in hand, our Canadian correspondent shares how to enjoy his beautiful hometown, Québec City, in winter, including the best things to eat, see, do, and where to stay.
Appetizers
Spinach and Artichoke Dip
For your next game day gathering, here’s an ultra-creamy hot spinach and artichoke dip nestled under a bubbling crust of mozzarella and Parmesan.
Desserts
Butterscotch Pudding Parfaits
Devotees of salted caramel will really love the flavor and ease of preparation of these parfait-style butterscotch puddings.
Main Dishes
Sweet-and-Sour Pork Skewers
You can grill these flavor-packed pork skewers outdoors, but we’ve adapted the recipe so it can be made using your oven’s broiler.
Salads
Winter Beet & Citrus Salad
Salty, sweet, and tart, this citrusy beet salad is both hearty and refreshing, the perfect counterpoint to a rich winter meal.
Main Dishes
Raclette
Plan your next cozy dinner party around raclette, the classic French and Swiss Alpine cheese known for its great melting properties.
Appetizers
Maple-Sriracha Glazed Chicken Wings
These sweet-meets-spicy chicken wings are tossed in salt, pepper, and garlic powder to boost their flavor, then basted with sriracha, maple, and soy sauce.
New England
10 Merry New England Inns for the Holidays
Get into the spirit of the season at these jolly New England overnights.
Desserts
Gingersnap Brownies
Dense and chewy like classic chocolate brownies, these delicious gingersnap brownies are packed with warm spice and molasses.
Soups, Stews & Chowders
Hope Murphy’s Italian Sausage Zucchini Soup
This classic Italian Sausage Zucchini Soup recipe makes for a hearty and filling meal. Served with warm bread, it’s perfect for cold nights!