This sweet and spicy homemade Tomato Soup Cake, topped with a tangy cream cheese frosting, is a retro recipe classic.
Desserts
Yankee Magazine
Main Dishes
Apple & Mustard Grilled Cheese Sandwich
Tangy mustard, tart apples, sharp cheddar, and crusty bread work together to make one seriously delicious grilled cheese sandwich.
These easy cheddar-cranberry popovers with cranberry butter are a delicious way to add fall flavor to a favorite treat.
From The Barking Crab, a stalwart restaurant on Boston’s waterfront, these classic crab cakes are full of sweet meat and just enough crumbs.
On this stunning fall foliage road trip from Vermont to Connecticut, there’s no shortage of great places to eat, stay, and play.
Heading to the hip, coastal town of Newburyport just 35 miles north of Boston? Here’s what to do, where to eat, and where to stay while you’re there.
Desserts
Peach Pie
Tired of blueberry and apple pie? We love this easy recipe for fresh peach pie made with ripe summer peaches encased in a flaky, buttery crust.
Soups, Stews & Chowders
Rhode Island Clear Broth Clam Chowder
The rich broth of this clear broth clam chowder is loaded with potatoes, bacon, and either cherry-stones or quahogs.
Magazine
Collision Course
To save endangered whales, New England’s iconic lobster industry is facing unpopular and possibly dangerous changes.
In Maine’s Aroostook County, everyone chips in during fall potato harvest.
For years, David Leite ran from his Portuguese heritage—until he found his way back by preserving his family’s recipes.
Magazine
The Sanctuary | First Person
By Tim Loftus I stand silently in this hemlock grove a few times each year. Collectively, every tree shares the same name: Tsuga canadensis, or Eastern hemlock, for those who only understand them to be just another commodity of lumber or pulp paper. But to me, each and every one of these trees is my […]