Can you get there from here? Here’s a sampling of the best New England jokes from our archives.
History
Yankee Magazine
Main Dishes
Chicken Pot Pie with Herbed Mashed-Potato Crust
A new spin on the ultimate comfort food, our chicken pot pie with herbed mashed-potato crust is sure to become a family favorite.
Soups, Stews & Chowders
Venus de Milo Soup
Made with hamburger, veggies, tomatoes, and orzo pasta, this reader-submitted Venus de Milo soup recipe is super easy and can feed the whole family.
Desserts
Mamie’s Million-Dollar Fudge
Although Mamie Eisenhower was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named million-dollar fudge and often enjoyed.
Main Dishes
The Best Easy Macaroni and Cheese
Our favorite easy version of macaroni and cheese is made with sharp Vermont cheddar, a pinch of red pepper flakes, and a crispy Panko topping.
Desserts
Tarte Au Sucre (Brown Sugar Pie)
A beloved French-Canadian classic, brown sugar pie, also known as tarte au sucre, is ready for rediscovery.
A delicious recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine. It closed for good in 1925.
Shop local this holiday season with this festive sampler of craft fairs and artisan galleries for one-of-a-kind gifts.
From Main Street celebrations to sparkling light shows and festive eats, New England has a multitude of merry ways to ring in the season. Time to get Nutcracking!
Magazine
Jill Lepore | A Writer and Historian on Why the Study of Our Nation’s History Is So Important
Acclaimed Massachusetts writer and historian Jill Lepore explains why the study of our nation’s history is so important—and why it’s such hard work.
Readers respond to their favorite Yankee magazine articles.
Soups, Stews & Chowders
Hope Murphy’s Italian Sausage Zucchini Soup
This classic Italian Sausage Zucchini Soup recipe makes for a hearty and filling meal. Served with warm bread, it’s perfect for cold nights!