Our cozy Yankee pot roast recipe calls for carrots, celery, pearl onions, plus red wine (a modern common ingredient) for rich, hearty flavor.
Main Dishes
Yankee Magazine
With dry-curing, you get all the advantages of brining without the mess or the texture problem. Try it this Thanksgiving!
Food
Pumpkin Whoopie Pies
Savor the flavor of fall with these pumpkin whoopie pies. You’ll love the maple cream cheese filling sandwiched between the pumpkin spice cakes.
Yankee Magazine editors share some of their favorite places to eat, favorite places to stay, and favorite things to do in Mystic, CT.
The combination of dipping apples into this Vermont cheddar fondue recipe offers a unique New England spin on traditional fondue.
Food
Soft Pumpkin Cookies
A recipe for tasty, spicy, soft pumpkin cookies made with pumpkin puree and packed with nuts and chocolate chips.
Soups, Stews & Chowders
Firehouse Chili
Made with ground beef, veggies, beans, and the perfect blend of seasonings, this award-winning firehouse chili is a true crowd-pleaser.
How much better would Halloween be if a few of your neighbors gave out bags of buttery Maple Toffee Popcorn with Salted Peanuts? Here’s the recipe!
Pumpkin pie meets cookie bars in these delectable pumpkin streusel bars. They just might become your favorite easy pumpkin dessert recipe.
Breads
Cream of Tartar Biscuits
These cream of tartar biscuits have been one of NewEngland.com’s most popular recipes for years, and to be honest, we were a bit surprised by their popularity.
One taste of the crisp-edged beauty and crunch of a properly-cooked Brussels sprout and you’ll want to eat them over and over.
An old-fashioned dish similar to pie, this skillet apple pandowdy recipe relies on its juicy apple filling and a buttery crust.