Tart and bright cranberries deserve a starring role in cobblers, especially when topped with these easy cream biscuits.
Yankee Magazine
Fish & Seafood
Eventide Oyster’s Brown-Butter Lobster Roll
Learn how to make the best warm lobster rolls with this brown-butter lobster roll recipe from Eventide Oyster in Portland, Maine.
Vermont
Vermont Fall Foliage Guide
From the best time for peak color to the perfect foliage towns and road trips, our Vermont fall foliage guide will help you plan a great Green Mountain State escape.
Desserts
Blue-Ribbon Deep-Dish Apple Pie
We love this recipe for Blue-Ribbon Deep-Dish Apple Pie. Add a slice of sharp cheddar cheese for an authentic New England apple experience.
Main Dishes
Honey-Citrus Chicken
This weeknight-friendly honey-citrus chicken thighs recipe is essentially foolproof. The spice level can be adjusted to your liking, but don’t skimp on the garnishes.
Soups, Stews & Chowders
Julia Child’s Favorite Fish Chowder
From the beloved chef comes a classic New England fish chowder recipe with a hint of a French accent. Her fish chowder is expertly flavored with salt pork and thickened with crumbled crackers.
Side Dishes
Shoepeg Corn Casserole
Made with whole-kernel white corn, cream cheese, and green chiles, this slightly spicy shoepeg corn casserole is rich and creamy crowd pleaser.
This zucchini noodle lasagna with tomatoes and mozzarella is actually a no-noodle lasagna recipe, making it a great alternative for gluten-free eaters.
Main Dishes
Savory Corn, Pancetta, and Leek Tart
With French flavors and a rich corn custard, the texture of this delicious corn and leek tart falls somewhere between a quiche and a savory pie.
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Massachusetts
Weekends with Yankee Q&A | Garden Guru Mark Richardson
New England botanic garden guru and Weekends with Yankee featured guest Mark Richardson talks fall blooms, how to get your garden in shape for spring, and apples vs. pumpkins.
If you think of cranberries only as a side dish to turkey, these colorful treats will open your eyes.