In our comfort food recipe of the week, Maine potatoes turn a brawny potato and broccoli soup into an all-star New England supper.
Yankee Magazine
The Publick House restaurant and inn in Sturbridge, Massachusetts, is most famous for its dinner bread basket, but these sweet, golden pumpkin muffins are just as delectable.
The sweet tang of dried fruit combines with the richness of pumpkin to create this delightful pumpkin bread.
While “scrod” may be delicious, have you ever heard of anyone actually fishing for “scrod”? Of course not! Find out how this term came to be.
New England
10 Places to Visit in New England in Fall
Already dreaming about foliage season? These 10 places to visit in New England in fall are a great way to kick off a weekend of fun.
Food
Mom’s Meatloaf
This meatloaf recipe is denser than most, and tastes great the next day in a meatloaf sandwich with sautéed onions and ketchup.
Breakfast & Brunch
Johnnycakes with Cranberry-Maple Syrup
Topped with cranberry-maple syrup, this thin johnnycakes recipe from the Commons Lunch in Little Compton, Rhode Island, is an Ocean State classic.
Side Dishes
Broiled Tomatoes
Using breadcrumbs flavored with shallot, fresh herbs, and Parmesan, these stuffed and broiled tomatoes are an elegant way to enjoy a classic tomato dish.
The combination of mashed potato, chocolate, and spices in this chocolate potato cake makes for a fragrant, dense, and moist dessert.
Desserts
Homemade Whoopie Pies
Use this homemade whoopie pies recipe (with Marshmallow Fluff) for a classic take on an a favorite old-fashioned New England dessert.
Main Dishes
Cider-Braised Beef Short Ribs
The hard cider serves to cut through and balance the richness of the ribs in this comforting fall recipe from Carr’s Ciderhouse in Hadley, Massachusetts.
Food
Zucchini Pancakes
This easy zucchini pancakes recipe offers a delicious, easy way to use up a summer garden surplus. Top with sour cream and fresh herbs.