This nutty pineapple cheese ball, made with sharp cheddar, pepper, onion, and pineapple, is one of our favorite party appetizers.
Yankee Magazine
Desserts
Cranberry Crumble Bars
These Cranberry Crumble Bars are a great use for those cans of cranberry sauce in the back of your cupboard: Stir them into a fruit filling for these sweet-tart-buttery bars.
Food
Marlborough Pie
An elegant, long-time favorite in New England, Marlborough pie boasts an apple-infused custard flavored with lemon and sherry.
Main Dishes
Favorite Turkey Recipes for Thanksgiving
Whether you’re looking to showcase classic flavors or veer off into new territory (maple syrup, enchilada sauce), you’re sure to find the perfect bird in these terrific turkey recipes.
Side Dishes
Lobster Mashed Potatoes
With a pound of lobster (and, yes, a lot of butter), these lobster mashed potatoes are the perfect special-occasion side dish.
Desserts
Indian Pudding
Made with cornmeal and molasses and baked until perfectly wobbly and golden brown, Indian Pudding is an old-fashioned New England dessert like no other.
Made with mashed potatoes, breadcrumbs, seasoning, onion, and celery, this potato stuffing is both easy and delicious.
A sampling of our favorite Thanksgiving side dishes, from savory stuffing and mashed potatoes to buttery rolls and tart cranberry sauce. Just add turkey!
This recipe for Mushroom, Leek & Potato Soup extracts big, earthy flavors from just a handful of ingredients. Serve puréed or chunky.
Made with fresh cranberries and crunchy walnuts, this easy and flavorful cranberry walnut bread is the perfect holiday treat.
Maple-glazed walnuts may be nothing new, but here they get a kick from cider vinegar. Add savory roasted Brussels sprouts, and you have a sweet, salty, tangy side dish.
Desserts
Pumpkin-Fluff Pie
The inspiration for this pumpkin pie came from the marshmallow-topped sweet potato side dish that, for many, defines the holiday table. Here, marshmallows take the form of Marshmallow Fluff, the iconic New England spread.