This Brussels sprouts dish is both sweet and savory, with a topping inspired by walnut-stuffed dates.
Side Dishes
Yankee Magazine
An easy fudge recipe that takes the trouble out of homemade. Perfect for the holiday season – or any time!
Main Dishes
Memere Rousseau’s Tourtiere (Meat Pie Recipe)
Made with ground pork, potatoes, and spices in a rich pastry crust, this traditional tourtiere recipe (French meat pie) is a holiday classic.
Food
Christmas Eggnog
Folding the egg whites in at the end makes this well-flavored homemade eggnog frothy and light, but still intensely creamy.
This Slovak Nut Roll recipe, made with pecans, apple, and sweet spices, is a holiday and special occasion morning favorite.
Attention, non-bakers: this easy gingerbread icebox cheesecake is the no-bake Christmas cake of your dreams!
Food
Dry-Cured Rib Roast
A standing rib roast is an expensive cut, but a worthy holiday splurge. And the technique for making this dry-cured rib roast couldn’t be easier.
Massachusetts
Boston Christmas Guide
Celebrate your best Boston Christmas yet with these favorite spots to eat and stay, plus light displays, craft markets, and festive performances.
From lobster trap trees to Santa’s arrival by boat, coastal Christmas celebrations are a hallmark of New England’s holiday season. Here are nine of our favorite merry meet-ups by the sea.
Appetizers
Best Holiday Party Appetizers
Heading to a holiday party and not sure what appetizer to bring? We think these ten holiday party appetizers are the best!
Breakfast & Brunch
Crisp and Fluffy Waffles
Make every Sunday breakfast one you’ll remember with our crisp and fluffy waffle recipe. Adding cornstarch helps lighten the batter and ensures a crispier result.
Main Dishes
Homemade Manicotti
Made using homemade crepes and an easy sausage-based tomato sauce, this manicotti recipe is a family favorite for senior food editor Amy Traverso.