Based on a 1942 wartime Thanksgiving recipe from the Yankee archives, this delicious Eggnog Chiffon Pie is both easy and delicious.
Food
Yankee Magazine
Good for snowmen? Easiest to shovel? Everything you’ve ever wanted to know about the many types of snow (and more) in New England.
This Cranberry-Gorgonzola Tart on Savory Walnut Shortbread Crust makes a great first course, served with a simple salad.
Soups, Stews & Chowders
Jasper White’s Lobster Chowder
Made with homemade lobster stock, bacon, and potatoes, this hearty and flavorful lobster chowder recipe is a keeper.
Made with spicy gingerbread, homemade lemon curd, and sweetened whipped cream, this easy gingerbread trifle is the perfect ending to your Christmas dinner.
Always longed for a showstopper stone fireplace? These designs by stonemason Lew French deliver dreamy stone fireplace inspiration.
Desserts
Swedish Visiting Cake
This Swedish tea cake recipe from award-winning cookbook author Dorie Greenspan is the perfect holiday treat to serve to guests.
Desserts
Chocolate-Dipped Gingersnap S’Mores
Replacing the usual graham crackers with spicy gingersnaps gives these Chocolate-Dipped Gingersnap S’Mores cookies a warm holiday kick.
This easy-to-execute showstopper dessert is wrapped in ladyfinger cookies and filled with fluffy layers of espresso-flavored cream.
Incredibly easy, this is recipe for melt-in-your-mouth meringue cookies is perfect for busy bakers because you just turn off the oven and let them cool.
A collection of photos celebrating the beauty of Maine barns in winter from frequent Yankee contributing photographer Sara Gray.
New England
The 5 Best Lighthouses in New England
Are these the best lighthouses in New England? From iconic to haunted, they’re certainly some of our favorites.