This Maine potato doughnuts recipe first ran in 1937, but we’re pleased to say their delicious texture and flavor has stood the test of time.
Breads
Yankee Magazine
Main Dishes
Lobster Pie
This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.
These crisp and lacy latkes are a holiday essential. Extract as much water as possible from the potatoes and onions for the best results.
From the horrifying to the amusing, our readers share their tales of Thanksgiving disasters. We encourage you to do the same!
The rich seafood chowder recipe — one of six “chowdahs” on the menu at Newick’s Lobster House — is such a hit that it has to be made off-site. Insiders know to ask for it with lobster.
Appetizers
Mom’s Green Onion Dip
This green onion dip is a delightfully creamy, oniony alternative to sour cream and onion dip, with deep notes from the Worcestershire and brightness from the hot sauce.
Salads
Cranberry Gelatin Mold
A very handsome (retro) way to serve a crowd. Serve this festive cranberry gelatin mold on a large platter over a bed of lettuce, or spoon out portions onto small plates over lettuce.
Side Dishes
Memere’s Meat Stuffing
A Massachusetts family recipe for French-Canadian meat stuffing, seasoned with cinnamon and cloves.
Food
Parker House Rolls
These classic sweet and buttery Parker House Rolls go great with honey butter.
It’ll look as though you spent hours making this savory braided brunch loaf stuffed with veggies, scrambled eggs, potatoes, cheese, and bacon; but in truth it couldn’t be easier.
It took many tries to get the Crispy Caramelized Sweet Potatoes recipe we were looking for: candied sweet potatoes that were crisp, not mushy.
Main Dishes
Justin Walker’s Brined and Roasted Turkey
For a well-seasoned, succulent bird this Thanksgiving, try Justin Walker’s brined and roasted turkey paired with make-ahead turkey gravy.