Even a small scrap of cloth can be big enough to carry a mother’s memory.
Yankee Magazine
Desserts
Grandma’s Carrot Cake
Soups, Stews & Chowders
Mussel and Miso Chowder
Northern Japan’s weather and the residents’ penchant for warm soups is like that of the East Coast. Inspiration for this miso chowder thus comes from that connection and from a New England-based company that makes the fermented paste.
Soups, Stews & Chowders
Roasted Winter Vegetable and White Bean Chowder
This vegetarian variation on chowder pays homage to the indigenous peoples of New England.
Soups, Stews & Chowders
Portuguese Clam and Kale Soup
This type of tomato-based soup is thought to be the predecessor of Manhattan clam chowder. We especially love the hearty nature of this clam and kale soup with spicy sausage!
Our quick and handy scallops guide includes the difference between sea scallops and bay scallops, wet and dry scallops, recipes, and more.
We love this recipe for roasted pork tenderloin served with whole garlic and fresh herbs. Roast in a baking dish or learn how to cook pork tenderloin in the oven with foil.
Making your own cheddar twists (or cheese straws or sticks) is easier than you might imagine.
Appetizers
Cider-Soy-Glazed Chicken Wings
If cider-soy-glazed chicken wings sound unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you’ll see how well fruit can pair with soy sauce. These wings are crisp, tangy, sweet, and salty, all at the same time.
The secret ingredient in these delicious glazed chocolate doughnut muffins is potatoes!
This gingerbread pancakes recipe, topped with fresh whipped cream, is especially nice at a holiday breakfast.
These festive chocolate peppermint whoopie pies have a refreshing peppermint-marshmallow cream filling that’s perfect for Christmas.