A closer look at the famed ski town of Stowe, Vermont, from photographer Mark Fleming.
Yankee Magazine
If you like citrus, this is the cake for you. It gets a flavor punch from three sources: the zest in the batter, the candied citrus slices on top, and the citrus syrup poured over the cake while it’s still warm. With such a pretty presentation, it also makes a terrific gift.
Citrusy Seared Sea Scallops on Wilted Greens
This Citrusy Seared Sea Scallops on Wilted Greens salad is a great winter salad when you’re craving something light and bright, but still substantial.
Hatch’s Sautéed Scallops
Flavored with aromatics and red chili flakes, this sauteed scallops recipe from Hatch’s Fish Market in Wellfleet, Massachusetts, is one of our favorite scallop dishes. Serve with angel hair pasta for a quick and delicious meal.
New England Lighthouses in Winter
While especially popular in summer, a visit to one of New England’s lighthouses in winter is perhaps the best time to truly admire their unique beauty.
New England covered bridges may have been built for function, but it’s hard to deny their romantic beauty against a changing backdrop of New England’s four seasons.
Maple Barbecue Ribs
This maple ribs recipe has long been a reader favorite for its ease of preparation and its sweet-tangy flavor (it’s also a cinch to double for a crowd).
Granny’s Best Chicken Soup
From the freshly made chicken stock to the mix of vegetables, this soup is a pot of traditional flavors that have survived the passage of time.
Our homemade steamed brown bread recipe is a true New England classic. Serve with franks and beans for the ultimate Yankee supper.
Shredded Wheat Bread
This shredded wheat bread recipe makes a light, delicious tread that’s especially good for sandwiches.
Caramelized Onion Mac ’n’ Cheese
Inspired by fondue, this caramelized onion mac ’n’ cheese may be the ultimate comfort food.
A collection of images celebrating the beauty of Maine’s Acadia National Park in winter from photographer Jake Wyman.