This recipe for old-fashioned chicken pie is the traditional no-vegetable version that many purists prefer, and we think it’s one of the best.
Main Dishes
Yankee Magazine
Magazine
A Walk in Spring | First Person
Between two generations, deep-rooted memories blossom.
By Roland Merullo My wife and I bought our first home when we were 27 and 30 years old, respectively. It was an extremely modest property with a $40,000 price tag: a four-room chalet two miles down a dirt road in southwestern Vermont. The road had a steep drop-off on one shoulder and was treacherous […]
From Boston blooms to spring skiing and the sweetness of maple season, you’ll find a celebration of winter-banishing tonics across New England.
This chef’s salad recipe, brightened with a Manischewitz vinaigrette, comes from Mamaleh’s Deli in Cambridge, Massachusetts.
Desserts
Black-and-White Cookies
Ahh, black-and-white cookies. This Jewish bakery staple is to many Jews what madeleines were to Proust.
Desserts
Noodle Kugel
A cornflake topping gives this comforting noodle kugel recipe extra crunch.
Desserts
Maple Gooey Butter Cake
Make the most of maple season in New England with these maple gooey butter cake bars.
Breads
10 Best Quick Bread Recipes
From sweet blueberry and pumpkin to savory cheddar, here are 10 of the best quick bread recipes from the Yankee archives.
This award-winning wild blueberry pie recipe is juicy, not runny, the berries sweet (yet just a bit tart), the crust flaky and light: everything a blueberry pie should be.
Looking for a moist blueberry bread? Our best blueberry quick bread recipe is easy and delicious. Bake a loaf or two and see why it’s a fan-favorite.
Appetizers
Vermont Cheddar-Ale Dip
This recipe for cheddar-ale dip combines some of our favorite classic Vermont flavors. The darker brew you choose, the stronger (and more delicious) the flavor will be.