Typically it’s meat you’ll be braising, but we stretched the parameters here for a lovely combination of two favorite bulb vegetables. When cooked slowly in a bit of wine and chicken stock, they take on silken textures and rich flavors.
Side Dishes
Yankee Magazine
Magazine
Dear Yankee | March/April 2022
Readers respond to their favorite Yankee magazine articles.
Soups, Stews & Chowders
Old-Fashioned Homemade Chicken and Dumplings
This homemade chicken and dumplings recipe has been passed down through generations and brings to mind the old-fashioned flavors of Grandma’s kitchen.
Gorgeous and glossy, this easy chocolate evaporated milk frosting spreads beautifully and makes any cake a tasty work of art.
Here’s where to find a variety of things to do in New England in the winter, from snow tubing to horse-drawn sleigh rides, that are sure to satisfy every member of the family.
Food
Mini Spinach Quiches
Why pull an appetizer from your grocery store’s freezer section when it’s so easy to make these mini spinach quiches from scratch?
This classic New England clam chowder recipe includes shellfish, bacon, potatoes, and cream. It’s rich and thick without turning glunky.
These flavorful Grapefruit Oatmeal Scones are studded with sweet grapefruit and topped with a tangy citrus glaze.
Appetizers
Prosciutto-Wrapped Mozzarella
Need an Italian-inspired appetizer? Marinate small mozzarella balls in olive oil, lemon, garlic, chives, and chili flakes before wrapping them in sweet-salty prosciutto. It’s an easy, addictive antipasto presentation.
Main Dishes
Puerto Rican–Style Shepherd’s Pie
This plantain shepherd’s pie puts a Spanish-Caribbean sweet and savory twist on a nostalgic favorite.
Looking for a tester-approved recipe to tackle? From sweet hermit bars to creamy clam chowder, these New England recipes are all tried-and-true reader favorites.
Here’s where to eat, what to do, and where to stay when you visit the historic seaside town of Kennebunkport, Maine.