A rich, flavorful, and hearty pasta dish topped with a thick bechamel sauce, pastitsio is sometimes described as “Greek lasagna.”
Yankee Magazine
Desserts
Hermit Cookie Recipe
Spicy, sweet, and studded with raisins and currants, this hermit cookies recipe makes a classic New England sweet treat.
Who is qualified to be a New England “First Family,” and do they still exist? Jud Hale uncovers the truth about the Cabots and the Lowells and that sort of thing.
Main Dishes
Winter Root Vegetable Cheese Tart
Ready-made filo makes a flaky vessel for a creamy ricotta mixture and whatever veggies you have on hand.
New England
10 Best New England Winter Getaways
These three New England winter getaways have some of the best scenic skiing, fine dining, and quality lodging that New England has to offer.
Fish & Seafood
Monkfish Fra Diavolo with Spaghetti
Monkfish is called “the poor man’s lobster,” thanks to the firm, sweet tail flesh. We love it in this spicy monkfish pasta recipe for Monkfish Fra Diavolo.
Breakfast & Brunch
Sautéed Mushroom Breakfast Toasts
If you’ve never had breakfast mushrooms on toast, you’re in for a treat. We love these seared mushrooms served with a fried egg over toast.
Today
Keeping Time
By rescuing hundreds of thousands of old newspaper images, a Portland archivist has given his city a priceless family album.
New England
A New England Old-School Skiing Sampler
The region that birthed Alpine skiing in America is still blessed with dozens of smaller, beloved ski areas with deep local roots. Here’s a sampling to get you started.
With small crowds, cheap lift tickets, and loads of spirit, Vermont’s community ski hills are seeing a revival.
Tracing a winding path from Cuba to Florida to Maine, this Obama inaugural poet embraces the idea of finding home right where he is.
Take a deep dive into New England’s classic warm-up, chowder, in all its tasty forms.