A fluffy filling and pure chocolate ganache glaze add flavor, texture, and style to this Boston cream pie recipe from award-winning Boston pastry chef Joanne Chang.
Desserts
Yankee Magazine
New England
Best Spring Flower Festivals in New England
Craving color after a long winter? Check out our picks for the best spring flower festivals in New England.
Studded with raisins and caraway seeds, this traditional Irish Soda Bread recipe needs just a bit of butter and a good New England Boiled Dinner.
Side Dishes
Vermont-Style Baked Beans (1992)
This maple-laced, slow-cooker recipe for Vermont-style baked beans ranks high among our favorites. Don’t forget the smoked bacon!
Made “Irish French toast” thanks to a drop of Bailey’s, this cinnamon raisin French toast recipe is the perfect (slightly boozy) breakfast for a special occasion.
Soups, Stews & Chowders
Cod and Corn Chowder
This milk-based corn chowder combines the sweet taste of corn with fresh fish for a meal that will warm you up any time of the year.
Spring is the best time to prune ornamental and flowering shrubs like lilacs and azaleas. Learn more about how and when to prune shrubs.
Main Dishes
New England Boiled Dinner Recipe
It’s more than just corned beef and cabbage. New England Boiled Dinner is a one-pot comfort food that can be served year-round.
From corned beef and Irish soda bread to lamb stew and potato biscuits, this list of favorite St. Patrick’s Day recipes has you covered!
Here’s a look at some of our most recent editors’ picks for the best things to do, plus where to eat, shop, and stay in Newport, Rhode Island.
Soups, Stews & Chowders
New England Corn Chowder
A hearty and easy New England corn chowder recipe that can be made in winter from canned corn. Served with corn bread and pickles or relish.
Main Dishes
Chicken Potpie
This delicious chicken potpie recipe from award-winning Boston pastry chef Joanne Chang folds white-meat chicken, peas, carrots, and potatoes into flaky pie dough. It’s the perfect winter comfort dish!