A collection of images celebrating the beauty of New England stone walls – all submitted by our talented readers.
Yankee Magazine
Vermont Onion Soup
What makes this “Vermont” onion soup? We took classic French onion soup and replaced the melted Gruyere topping with good sharp Cheddar.
Shirred Eggs and Ham
In this easier, fantastic brunch variation of shirred eggs with ham, we line muffin cups with thin slices of ham and then drop in the eggs before baking.
Crunchy Hamburger Casserole
Made with noodles, ground beef, cream of mushroom soup, and French-fried onions, Crunchy Hamburger Casserole is quick, easy, and really good.
Best New England Arboretums & Botanical Gardens
Plan the perfect nature escape at one of our picks for the best New England arboretums and botanical gardens.
Best Sheep and Wool Festivals in New England
Visit one of our picks for the Best Sheep and Wool Festivals in New England to make a festive occasion of a wooly late spring tradition.
Garlicky Cream Cheese Dip
This garlic-infused cream cheese dip recipe couldn’t be easier, making it a party favorite. Serve with raw vegetables or crackers.
Wild Mushroom Chowder
Made with mushrooms, bacon, potatoes, veggies, and herbs, we think this rustic mushroom chowder recipe is the ideal warm-up dish.
Lemony Beer-Battered Fish
Seeking to capture the magic of the New England fish shack, Dune Brothers in Providence, Rhode Island, serves updated seafood classics like this lemony beer-battered fish.
Italian Bean and Vegetable Soup
Made with prepared chicken stock, canned beans, and a colorful combination of vegetables, this easy Italian bean and vegetable soup is perfect for winter.
The beauty of this homemade matzo ball soup recipe is that every part of the chicken thighs gets used: bones for the stock, meat for the stock and the soup, and rendered fat for the matzo balls.
Narragansett Bay in Spring | Photos
A collection of images celebrating the beauty of Rhode Island’s Narragansett Bay in spring and early summer.