Food

Vermont Onion Soup

What makes this “Vermont” onion soup? We took classic French onion soup and replaced the melted Gruyere topping with good sharp Cheddar.

Breakfast & Brunch

Shirred Eggs and Ham

In this easier, fantastic brunch variation of shirred eggs with ham, we line muffin cups with thin slices of ham and then drop in the eggs before baking.

Main Dishes

Crunchy Hamburger Casserole

Made with noodles, ground beef, cream of mushroom soup, and French-fried onions, Crunchy Hamburger Casserole is quick, easy, and really good.

Appetizers

Garlicky Cream Cheese Dip

This garlic-infused cream cheese dip recipe couldn’t be easier, making it a party favorite. Serve with raw vegetables or crackers.

Soups, Stews & Chowders

Wild Mushroom Chowder

Made with mushrooms, bacon, potatoes, veggies, and herbs, we think this rustic mushroom chowder recipe is the ideal warm-up dish.

Fish & Seafood

Lemony Beer-Battered Fish

Seeking to capture the magic of the New England fish shack, Dune Brothers in Providence, Rhode Island, serves updated seafood classics like this lemony beer-battered fish.

Soups, Stews & Chowders

Italian Bean and Vegetable Soup

Made with prepared chicken stock, canned beans, and a colorful combination of vegetables, this easy Italian bean and vegetable soup is perfect for winter.

Food

From-Scratch Matzo Ball Soup

The beauty of this homemade matzo ball soup recipe is that every part of the chicken thighs gets used: bones for the stock, meat for the stock and the soup, and rendered fat for the matzo balls.

Rhode Island

Narragansett Bay in Spring | Photos

A collection of images celebrating the beauty of Rhode Island’s Narragansett Bay in spring and early summer.

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