This recipe for waffle iron brownies is so clever that we’re wondering why it ever got lost. The outside stays crispy while the inside remains fudgy. Yum!
Yankee Magazine
Heading to Mount Desert Island? We’ve got the perfect roundup of what to see, do, and eat while you’re there, plus where to stay for a proper Mount Desert Island vacation.
Food
Rhubarb Coffee Cake
Rhubarb provides a subtle tartness to this tasty coffee cake, while the topping provides a great sweetness and crunchiness.
This classic recipe for Boston-style baked beans is adapted from the baked beans made famous at Boston’s Durgin-Park restaurant.
Readers love this classic, layered version of old-fashioned Baked Macaroni and Cheese from the Yankee recipe archives.
Side Dishes
Potato and Wild Mushroom Gratin
This French style potato mushroom gratin features layered mushrooms and potatoes baked in a creamy cheese sauce until browned and bubbling.
Main Dishes
American Chop Suey Casserole
Our American Chop Suey casserole is a savory, baked blend of noodles, ground beef, and seasoned tomato sauce. It’s a New England classic!
Soups, Stews & Chowders
Ruth O’Donnell’s Portuguese Kale Soup
The best Portuguese Kale Soup recipe is made with linguica – a spicy sausage. Make a batch and see why they call this soup “Portuguese penicillin”!
One of the most scenic roads in America lies in the heart of the New Hampshire mountains. Learn the history of the Kancamagus Scenic Byway.
Protecting yourself from ticks is the first step in Lyme disease prevention. Follow these tips to help prevent a tick bite.
Soups, Stews & Chowders
Gloucester “Old Salt” Fish Chowder
This “old-salt” fish chowder recipe, thick with fish, potatoes, and bacon, is adapted from a 1976 Gloucester Fishermen’s Wives cookbook.
An ode to the Shining Sea Bikeway, the best coastal bike ride in New England.