Appetizers
Yankee Magazine
Main Dishes
Asparagus Gouda Tart
Buttery puff pastry and fresh spring asparagus make this asparagus gouda tart the perfect spring supper.
Main Dishes
French-Style Tuna Sandwiches (Pan Bagnat)
The bold flavors of salade Niçoise informed this simple and sophisticated sandwich. Wrap it up in parchment paper to take to the beach or serve it on a platter at home.
Desserts
Easy Blueberry-Pecan Crumble Bars
These easy blueberry-pecan crumble bars are the perfect portable summer treat.
Beverages
Watermelon-Cucumber Cooler
This colorful combination of watermelon, cucumber, mint, and lime juice makes an ultra-refreshing summer drink.
Magazine
Dear Yankee | May/June 2022
Readers respond to their favorite Yankee magazine articles.
Against the backdrop of a New Hampshire beach, an artist’s work takes on a life of its own.
For a child of the Maine wilderness, the humble fiddlehead nourishes memories and a sense of place.
Desserts
Picnic Rhubarb Cake
Fresh rhubarb adds the perfect amount of sweet-tart to this easy rhubarb cake recipe from the Yankee archives. Enjoy it as a snack cake with coffee, or dress it up for dessert with a layer of frosting, fresh whipped cream, or a scoop of ice cream.
Here are five lesser-known hidden spots in Acadia National Park for beautiful views with fewer crowds.
Fish & Seafood
Easy Baked Jumbo Shrimp
This easy recipe for baked jumbo shrimp pairs fresh shrimp with butter, lemon, garlic, and fresh herbs with impressive results.
Here’s a dish inspired by the most traditional of Yankee foods: boiled dinner. Cabbage, potatoes, carrots, peas, chives, and radishes all combine to form the base of the salad, while prosciutto stands in for the corned beef.