Topped with a flavorful herbed bacon butter and Parmesan cheese, this summer grilled corn recipe is the perfect barbecue side dish.
Side Dishes
Yankee Magazine
Breads
Cider Doughnut Muffins
This super easy recipe packs all the flavor of apple cider doughnuts into tasty muffin form.
Side Dishes
Vegetarian Baked Beans | Slow Cooker Recipe
This slow-cooker vegetarian baked beans recipe packs in all the flavor of old-fashioned New England baked beans, only without the meat.
This is not your typical spinach salad, but a winning combination of strawberries and spinach tossed with a crunchy sweet-sour poppy-seed dressing.
Desserts
Campfire S’Mores Dip
This gooey skillet s’mores dip couldn’t be simpler: You just melt some chocolate in a skillet, top with marshmallows, cover, and cook. Paired with graham crackers, it’s the perfect campfire dessert.
Lightly sweet with a slight cornmeal crunch, this sweet New England cornbread recipe is a Yankee classic.
The original Toll House Cookies, invented by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, date back to the 1930s.
Fish & Seafood
Cooking Lobster Tails | Expert Advice
Whether you like them broiled, boiled, or steamed, cooking lobster tails at home is a simpler, cheaper way to get your lobster fix.
Desserts
Maid of Honor Tarts
A delicious jam-filled tart topped with a sweet almond crust, Maid of Honor tarts are an elegant dessert.
The Yankee Magazine editors share some of their favorite places to eat, favorite places to stay, and favorite things to do in Portsmouth, NH.
Massachusetts
10 Reasons Why We Love Martha’s Vineyard
Local farms, storied lighthouses, fairy-tale cottages, famous faces, and more. Here are 10 of our favorite reasons to love the bustling island of Martha’s Vineyard.
Desserts
Coconut Pound Cake
Flavored with almond, vanilla, and coconut, this moist coconut pound cake is a favorite spring cake that’s especially nice for Easter or Mother’s Day.