Our comfort food recipe of the week calls for sweet maple syrup, tart cranberries, and the nutty goodness of whole-wheat flour baked into a delicious batch of scones.
Yankee Magazine
Blueberry Boy Bait
More than just a tasty blueberry cake, it’s rumored that this recipe for Blueberry Boy Bait can help a woman snag the man of her choosing.
Make a batch of decadent raspberry jam brownies (chocolate brownies with raspberry jam swirled into the batter) for a special treat.
The Yankee Magazine editors share some of their favorite places to eat, favorite places to stay, and favorite things to do in Ogunquit, Maine.
Lobster Casserole with Ritz Cracker Topping
This lobster casserole with Ritz cracker topping is a company-worthy classic. The buttery cracker topping gives it a pleasant crunch.
Take our simple shirred eggs recipe to the next level with the addition of crisp bacon, onions, peppers, and Parmesan cheese. Breakfast is served!
This pound cake with fresh strawberries recipe from Nebo Lodge on Maine’s North Haven Island is easy enough for novice bakers and tastes as though it comes straight from a French pastry shop.
Perfect Popovers
Hot and golden, with a perfect crunch on the outside, these popovers are airy and tender on the inside — and even better with a dollop of jam.
Nail the New England summer cookout with our tried-and-true recipes for old-fashioned baked beans, church supper coleslaw, and Maine wild blueberry pie.
12 Fascinating Lobster Facts
Did you know that 1 in 2 million lobsters are blue? Learn more strange but true facts about the lobster, a creature as fascinating as it is delicious.
Stuffed Clams
Also known as “stuffies,” these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.
Need a little R&R? Here are our picks for favorite overnight pampering spots that are also some of the best spas in new England.