Meet the Mount Monadnock, a sundae strictly for those who love going over the top.
Yankee Magazine
Magazine
The Hours of the Moth
A common white sheet, an uncommon lamp, some patience, and then: amazement.
Main Dishes
Summer Vegetable Frittata
The beauty of a frittata lies in its versatility. We suggest a high-summer combination of zucchini, tomatoes, and basil, but feel free to take liberties, using different vegetables, cheeses, and herbs depending on what you have on hand.
Main Dishes
Stuffed Zucchini
If you’re looking for a main dish to serve with a nice salad on the side, it’s hard to beat stuffed zucchini. Fillings are highly adaptable and not a bit of squash goes to waste.
Desserts
Chocolate-Zucchini Cake
The perfect summer dessert: a chocolate-zucchini cake slathered with chocolate frosting.
In this strawberry rhubarb crisp recipe, the familiar combination of rhubarb and fresh strawberries is baked under a light crumbly crust. Serve warm with slightly softened vanilla ice cream spooned over the top.
Condiments
Vida Guacamole
We love this guacamole recipe blend from chef David Vargas of Vida Cantina in Portsmouth, New Hampshire, which gets its zing from fresh lime juice and serrano chilies.
Rhode Island
5 Favorite Rhode Island Beaches
From Block Island to Middletown, these five Rhode Island beaches have got it all — scenery, accessibility, sand, and surf.
Massachusetts
Things to Do in Hyannis, MA | Coastal Weekend Getaways
Yankee Magazine editors share some of their favorite places to eat, favorite places to stay, and favorite things to do in Hyannis, MA.
Up your baking game with this extra-flaky pastry recipe from award-winning Boston pastry chef Joanne Chang.
Desserts
Blueberry-Lime Snack Cake
Almost like a muffin baked in a 9-inch round, this blueberry-lime snack cake makes a great breakfast when cut into wedges and served with coffee.
Desserts
Needhams Candy Recipe
Potatoes are the Maine ingredient in needhams candy — an old-fashioned favorite in a state still known for its potato production.