This moist and flavorful morning glory muffins recipe is made with carrot, apple, coconut, raisins, and cinnamon.
Yankee Magazine
Bell’s Stuffing Rhode Island Stuffies
We love this elegant take on traditional Rhode Island stuffies (also known as stuffed clams) made with quahogs, chorizo, and Bell’s Stuffing.
32 Must-Do New England Summer Adventures
Family day-trip inspiration abounds in the pages of Yankee’s travel guide. From beach days to scenic strolls, here are 32 fantasic New England summer adventures to tackle this year.
How to Cook Lobster | Tips from Bertha Nunan
Learn how to cook lobster that tastes perfect every time with these tips from the late Bertha Nunan, one of Maine’s most famous lobster cooks.
When fresh berries abound, who can resist the charm of a classic homemade strawberry shortcake? Let the sliced, sugared berries sit for at least an hour to get good and juicy.
Where do you go to get the best lobster rolls in Maine? We break it down for you with a list of some of our favorite spots.
Amish Macaroni Salad
This recipe for Amish macaroni salad is a summertime cookout and picnic classic. The sugar lends a sweetness that acts as a nice counterpart to the vinegar.
Grapenut Pudding
A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for best results.
12 Great New England Road Trip Food Spots
From fried clams to grilled cheese, senior food editor Amy Traverso maps out some of the best places for New England road trip food — conveniently located right off the interstate.
Nine top hotel stays for those looking to save a few clams, or shell out big, in peak season.
Strawberry Rhubarb Coffee Cake
Made with buttermilk, brown sugar, and fresh fruit, this strawberry rhubarb coffee cake recipe is an early summer family favorite.
With just nine ingredients, this summer nectarine and tomato salad offers the most delicious combination of sweetness, acidity, salt, crunch, and color.