Morning Glory Muffins
This moist and flavorful morning glory muffins recipe is made with carrot, apple, coconut, raisins, and cinnamon.
Morning Glory Muffins
Photo Credit : Aimee TuckerThis moist and flavorful morning glory muffins recipe is made with carrot, apple, coconut, raisins, and cinnamon. It also halves beautifully, so make an extra batch to freeze or share with someone special.
Yield:
36 medium-size muffinsIngredients
4 cups flour
2-1/2 cups sugar
4 teaspoons baking soda
4 teaspoons cinnamon
pinch of salt
4 cups grated carrots
1 cup raisins
1 cup shredded coconut
2 apples, peeled and grated (Cortland, Empire, Golden Delicious)
6 eggs
2 cups vegetable oil
4 teaspoons vanilla extract
Instructions
Preheat oven to 350 degrees F. Mix together the flour, sugar, baking soda, cinnamon, and salt. Stir in the carrots, raisins, coconut, and apples. In a separate bowl, beat the eggs with the oil and vanilla. Add to the flour mixture and combine well. Spoon the batter into greased or paper-lined muffin tins and bake 35 minutes.
