Made with potatoes, tomatoes, and robust aged Gouda cheese, this savory tart makes for an elegant and delicious dinner.
Yankee Magazine
We love this Grape-Nuts custard recipe with its cereal “crust” and creamy filling. Find out why Grape-Nuts pudding is a classic New England dessert.
Side Dishes
Harvard Beets
The origins of the name are a little murky, but if you like your beets half sugar-sweet and half vinegar-sour, then you’re already a fan of Harvard Beets.
Condiments
Rhubarb Sauce
This simple, tangy rhubarb sauce recipe uses only three ingredients and produces the most delicious rhubarb topping you’ve ever tasted.
Breakfast & Brunch
Mamaleh’s Home-Cured Lox
Why settle for pricey store-bought lox when you can get a terrific, more economical result by making it at home?
Yogurt keeps these delightfully moist zucchini carrot muffins fresh for days (if you can hold on to them that long), and the nutmeg gives them extra zip.
Desserts
The Best Carrot Cake Ever
Made with carrots, pineapple, walnuts, and spices we think this easy sheet cake topped with cream cheese frosting is the best carrot cake ever.
Food
Classic Deviled Eggs
A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. Here’s our favorite easy recipe.
Desserts
Blueberry Pound Cake
Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, then topped with a sweet glaze.
This classic recipe for New England Corned-Beef Dinner is a St. Patrick’s Day favorite. The extra-flavorful broth gives the meat a richer, clearer flavor.
Love lemon blueberry bread? How about lemon zucchini bread? Combine the two with this zesty Lemon Blueberry Zucchini Bread recipe!
Desserts
Graham Cracker Pie
This simple graham cracker pie recipe, filled with creamy vanilla pudding, comes from chef Erin French of The Lost Kitchen in Freedom, Maine.