Food

Boston-Style Baked Beans

This classic recipe for Boston-style baked beans is adapted from the baked beans made famous at Boston’s Durgin-Park restaurant.

By Yankee Magazine

Apr 22 2022

boston-baked-beans-dt
Photo Credit : Dreamstime

This classic recipe for Boston-style baked beans is adapted from the baked beans made famous at Boston’s Durgin-Park restaurant.

Get the recipe for Durgin-Park Indian Pudding and learn more about One Last Taste of Durgin-Park.

Yield:

6

Ingredients

1 pound (2 cups) dried navy beans
1/2 pound salt pork or bacon, chopped, divided
1/3 cup granulated sugar
2/3 cup dark molasses
1 teaspoon dry mustard
1 teaspoon freshly ground white pepper
1 teaspoon table salt

Instructions

Soak beans overnight in cold water. When you’re ready to cook, place beans in a heavy saucepan; fill with water to cover by about a half inch. Boil 25-30 minutes, until just tender; don’t overcook. (Pick up a bean between thumb and forefinger and pinch; the outer shell should slip off.) Drain and rinse, reserving the liquid.

Preheat oven to 400°. Place half the salt pork in the bottom of a large ovenproof pot. Add beans, sugar, molasses, dry mustard, white pepper, salt, and reserved liquid. Top with remaining salt pork. Cover and bake 4-4-1/2 hours. Stir occasionally and add more water as needed. Let beans rest 30 minutes before serving.