Connecticut

The Place

There’s no oven, no griddle, no deep fryer. Everything is cooked over an 18-foot-long fire pit at this one-of-a-kind Guilford, Connecticut, landmark.

Food

Eggs | In Season

Sweeten your outlook with these delicious honey recipes from the Yankee archives.

Main Dishes

Easy Corned Beef and Cabbage Recipe

Made with corned beef brisket and hearty veggies, this easy corned beef and cabbage recipe is simple, flavorful, and full of St. Patrick’s Day tradition.

Soups, Stews & Chowders

The Woodstock Inn’s Potato and Onion Soup | The Best Soup I’ve Ever Had

On a recent visit to The Woodstock Inn in Vermont, I tasted a potato and onion soup that was so delicious that it shut down all the conversation at the table (for concentration). It was creamy, a bit sweet from the caramelized onions, but balanced by a wonderful savoriness that reminded me of a great French […]

Massachusetts

Boston’s Best Hot Chocolate

Where can you find the Boston’s best hot chocolate? Visit one of our top 5 picks for the perfect cup to accompany your city strolling.

Desserts

Waffle Iron Brownies | Cooking with Yankee

This waffle iron brownies recipe first ran in a 1953 issue of Yankee, appearing in a story called “Recipes from Old ‘Receipt’ Books” by Nancy Dixon. The waffle iron gives the brownies crispy ridges, but the inside remains rich and fudgy. They’re novel and fun and incredibly easy to make.  

Food

Honey | In Season

Sweeten your outlook with these delicious honey recipes from the Yankee archives.

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