Celebrating New England’s best cheeses, chocolates, jams, coffees, and other gift-worthy edibles in Yankee Magazine‘s annual food awards.
Amy Traverso
Desserts
A Very Yankee Holiday Cookie Swap
Top bakers share their favorite holiday cookie recipes as we give a classic Christmas cookie exchange a modern twist.
Celebrating New England’s best cheeses, chocolates, jams, coffees, and other gift-worthy edibles in Yankee Magazine‘s annual food awards.
Main Dishes
How to Make Paper-Bag Meatloaf
Cooking paper-bag meatloaf is a neat and tidy technique, but also produces a crisp, delicious crust.
After years as a Hollywood exec, Gesine Bullock-Prado moved to Vermont and became a baker. And she’s savoring life like never before.
Desserts
How to Make Homemade Ice Cream Cake
Looking for the perfect summer dessert? Here’s how to whip up an easy Oreo cookie ice cream cake.
Cooking Advice
The Baconer | Rediscovering a Retro Bacon Cooker
Do you remember a kitchen appliance called The Baconer? Editor Amy Traverso tracks down a vintage electric bacon cooker from the 1970s.
Massachusetts
PJ’s Family Restaurant | Local Flavor
If any eatery owns the taste of summer on the Cape, it might just be PJ’s Family Restaurant, a Wellfleet institution.
Aboard the Maine windjammer J&E Riggin, a sailor’s life never tasted so good. Learn more, plus sailor-approved recipes for dishes like zucchini gratin and pecan sticky buns.
Desserts
Strawberry-Rhubarb Crumble
Early summer means fresh strawberries and rhubarb are ripe and ready for eating, as in this delicious crumble.
Main Dishes
Ham-and-Cheese Stuffed Bread
This Ham-and-Cheese Stuffed Bread is a favorite picnic entrée. It tastes like a particularly delicious ham-and-cheese sandwich.
Sweeten your outlook with these delicious honey recipes from the Yankee archives.