A pair of simple and delicious Christmas cookie recipes from Repertoire, the first solo cookbook from food writer and Vermont native Jessica Battilana.
Amy Traverso
Our fresh green bean casserole recipe with crispy shallots yields a flavorful but still-familiar take on a Thanksgiving classic.
Old-time cocktails were made with the materials on hand: apples, honey, sugar, molasses, wild berries, and hops. Learn more, plus 2 recipes!
Celebrating New England’s best cheeses, chocolates, jams, coffees, and other gift-worthy edibles in Yankee Magazine‘s annual food awards.
Desserts
A Very Yankee Holiday Cookie Swap
Top bakers share their favorite holiday cookie recipes as we give a classic Christmas cookie exchange a modern twist.
Celebrating New England’s best cheeses, chocolates, jams, coffees, and other gift-worthy edibles in Yankee Magazine‘s annual food awards.
Main Dishes
How to Make Paper-Bag Meatloaf
Cooking paper-bag meatloaf is a neat and tidy technique, but also produces a crisp, delicious crust.
After years as a Hollywood exec, Gesine Bullock-Prado moved to Vermont and became a baker. And she’s savoring life like never before.
Desserts
How to Make Homemade Ice Cream Cake
Looking for the perfect summer dessert? Here’s how to whip up an easy Oreo cookie ice cream cake.
Cooking Advice
The Baconer | Rediscovering a Retro Bacon Cooker
Do you remember a kitchen appliance called The Baconer? Editor Amy Traverso tracks down a vintage electric bacon cooker from the 1970s.
Massachusetts
PJ’s Family Restaurant | Local Flavor
If any eatery owns the taste of summer on the Cape, it might just be PJ’s Family Restaurant, a Wellfleet institution.
Aboard the Maine windjammer J&E Riggin, a sailor’s life never tasted so good. Learn more, plus sailor-approved recipes for dishes like zucchini gratin and pecan sticky buns.