Discover the history of the authentic New England clambake and where to enjoy this timeless coastal tradition—complete with smoky shellfish, seaweed, and ocean views.
Amy Traverso
Which is more beautiful: the full bloom of spring or the peak of fall? If you’re partial to the former, you’re in your element right now—and a tasty cocktail known as the May Flowers Fizz is a terrific way to celebrate blossom season.
Desserts
How to Make Maple Walnut Ice Cream
Maple walnut ice cream is a New England favorite. Can’t find any or prefer homemade? Here’s how to make maple walnut ice cream at home.
Packing the perfect Tanglewood picnic with cookbook author Alana Chernila.
Farm-fresh is guaranteed at this old-school Vermont diner, which was locavore long before locavore was cool.
As the Boston-Portland rivalry comes to a full boil, Yankee food editor Amy Traverso surveys the scene, talks with top chefs, and checks off her culinary scorecard to discover the dining capital of New England.
As the Boston-Portland rivalry comes to a full boil, Yankee food editor Amy Traverso surveys the scene, talks with top chefs, and checks off her culinary scorecard to discover the dining capital of New England.
Follow along as Yankee’s senior food editor takes you to some of her favorite dining spots in these two Boston enclaves.
Massachusetts
The Portland-Boston Chefs’ Roundtable
Ten of New England’s top chefs give their take on the state of dining out in New England.
We catch up with culinary celebrity Karen Akunowicz at her hotly anticipated Boston restaurant, Fox & the Knife.
This tasty kale side dish with sweet raisins and toasted sesame seeds from Mary Ann Esposito extracts maximum flavor from a very manageable list of ingredients—something every home cook can appreciate.
A glimpse behind the scenes of Weekends with Yankee’s third season, debuting this spring.