A behind-the-scenes look at a New Hampshire highlight from season three of Weekends with Yankee.
Amy Traverso
A lesson on baking, and living well, with cookbook author Dorie Greenspan.
Celebrating New England’s best cheeses, chocolates, jams, charcuterie, and other gift-worthy edibles in Yankee Magazine’s annual food awards.
Soups, Stews & Chowders
How to Make Clam Chowder | A New England Recipe Classic
Step-by-step instructions for how to make clam chowder, following one of our favorite easy chowder recipes.
Baking a birthday cake? Get senior food editor Amy Traverso’s favorite yellow cake recipe, plus a new chocolate fudge frosting recipe that’ll make any home baker look like an expert.
A behind-the-scenes look at a Vermont highlight from season three of Weekends with Yankee.
A family-run orchard in western Massachusetts is making hard cider that can turn any harvest meal into a party of new flavors.
New England
Exploring New England’s Coastal Wine Trail
A nonprofit group of 14 wineries in southeastern New England, the Coastal Wine Trail offers a delicious sampling of some of the best wine in the region.
A behind-the-scenes look at a Maine highlight from season three of Weekends with Yankee.
Discover the history of the authentic New England clambake and where to enjoy this timeless coastal tradition—complete with smoky shellfish, seaweed, and ocean views.
Which is more beautiful: the full bloom of spring or the peak of fall? If you’re partial to the former, you’re in your element right now—and a tasty cocktail known as the May Flowers Fizz is a terrific way to celebrate blossom season.
Desserts
How to Make Maple Walnut Ice Cream
Maple walnut ice cream is a New England favorite. Can’t find any or prefer homemade? Here’s how to make maple walnut ice cream at home.