With fresh pastries for sale, an on-site baking school, and a shop filled with tools of the trade, the King Arthur flagship campus in Norwich, Vermont, is like Disneyland for bakers.
Amy Traverso
Appetizers
Savory Pumpkin Phyllo Triangles
Creamy pumpkin, salty feta, and crunchy phyllo combine to make the perfect fall or holiday pumpkin appetizers.
Massachusetts
Where to Find the Best Clam Chowder in Boston
Love a comforting bowl of creamy clam chowder? Here are six spots where you’ll find some of the best clam chowder in New England.
A behind-the-scenes look at a New Hampshire highlight from season three of Weekends with Yankee.
A lesson on baking, and living well, with cookbook author Dorie Greenspan.
Celebrating New England’s best cheeses, chocolates, jams, charcuterie, and other gift-worthy edibles in Yankee Magazine’s annual food awards.
Soups, Stews & Chowders
How to Make Clam Chowder | A New England Recipe Classic
Step-by-step instructions for how to make clam chowder, following one of our favorite easy chowder recipes.
Baking a birthday cake? Get senior food editor Amy Traverso’s favorite yellow cake recipe, plus a new chocolate fudge frosting recipe that’ll make any home baker look like an expert.
A behind-the-scenes look at a Vermont highlight from season three of Weekends with Yankee.
A family-run orchard in western Massachusetts is making hard cider that can turn any harvest meal into a party of new flavors.
New England
Exploring New England’s Coastal Wine Trail
A nonprofit group of 14 wineries in southeastern New England, the Coastal Wine Trail offers a delicious sampling of some of the best wine in the region.
A behind-the-scenes look at a Maine highlight from season three of Weekends with Yankee.