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Bagelsaurus | The Best Bagels in Boston?

Yankee’s senior food editor revisits Bagelsaurus, a popular city bakery that just might have the best bagels in Boston.

By Amy Traverso|May 31 2018| Print icon

Bagelsaurus | The Best Bagels in Boston?

Credit: Amy Traverso
My first trip to Cambridge’s Bagelsaurus, in 2014, left me proselytizing so passionately for its fresh-baked wonders that the visit felt less like breakfast and more like a conversion experience. As a food writer, I’d had pretty good bagels before, hitting all the go-to spots in New York and Montreal. And I had heard that founder Mary Ting Hyatt was making noteworthy bagels — so good that her initial weekends-only pop-up concept at the Brookline Sandwich shop, Cutty’s, had spawned this stand-alone bakery. But these bagels were in a completely different category: bubbled and crisp outside, seriously chewy inside, rich with flavor developed over a long (24-hour) fermentation using a decades-old sourdough culture.
Bagelsaurus | The Best Bagels in Boston?
Credit: Amy Traverso
Located on a nondescript stretch of Massachusetts Avenue between Harvard and Porter squares in Cambridge, Bagelsaurus usually boasts lines out the door on weekends.
Credit: Amy Traverso Inspired, I named Bagelsaurus the 2015 Yankee Editors’ Choice Award recipient for “Best Bagel,” writing, “One bite of the cracklingly crisp exterior and the moist, chewy center will remind you that all those so-called bagels you’ve been eating are really just sandwich rolls with holes.”
Bagelsaurus | The Best Bagels in Boston?

Unlike many commercial bagels, these beauties are leavened with a decades-old sourdough starter, not instant yeast, which gives them a much greater depth of flavor.

Credit: Amy Traverso
Bagelsaurus typically offers 10 bagel flavors at a time.
Credit: Amy Traverso Since then, I’ve continued to consider it a blessing to live a short Saturday-bagel-run’s distance from Bagelsaurus. But if you grew up on the classic New York–style bagel shop, consider yourself warned: This is not a conventional operation. They don’t serve lox, so the usual lox/onion/tomato/capers sando is not on offer. There is, however, the Hot Smoked sandwich, which layers cream cheese, dill, pickled cabbage and onion, and hot-smoked salmon from the Boston Smoked Fish Co. (a Yankee Editors’ Choice Food Award winner).
Bagelsaurus | The Best Bagels in Boston?
Credit: Amy Traverso
The Hot Smoked, with salmon, pickled vegetables, dill, and cream cheese.
Credit: Amy Traverso There are 10 flavors of bagels and four types of cream cheese, including a don’t-knock-it-till-you-try-it honey-rosemary blend. And these are not cheap eats. A single bagel with cream cheese costs $4; a baker’s dozen of bagels will set you back $25. The price point puts them more in the league of artisan bread and gourmet doughnuts, two other carb-happy categories that have challenged our ideas of what once-cheap foods should cost. Lender’s or Bagelsaurus? Dunkin’ Donuts or Blackbird? Your pick. (It’s worth noting that the store often sells day-old bagels at a reasonable discount, which allows me to buy in bulk and freeze the extras.)
Bagelsaurus | The Best Bagels in Boston?

The menu is straightforward and fairly consistent—no green St. Patty’s bagels here.

Credit: Amy Traverso
The menu is straightforward and fairly consistent — no green Saint Patty’s bagels here.
Credit: Amy Traverso A graduate of the Cambridge Culinary Institute and a former test cook at America’s Test Kitchen, Hyatt spent years perfecting her idea of the ultimate bagel, inspired in part by the sourdough beauties at Scratch Baking Company in Portland. She punches the holes by hand, then lets the dough ferment overnight in a refrigerator. Next morning, the rounds are boiled and baked and turned out into the display baskets. Served on the day they’re made, the bagels truly don’t need toasting, but day-olds are better after a quick blast of heat, preferably toasted at 250º, unsliced, in the oven. Two other menu items are worth noting. The Classic Jumbo (my personal favorite) sandwiches an oozing egg with mustard butter, cheddar, and optional roasted tomatoes, bacon, or ham (I prefer the first two). The T-Rex is another crowd favorite, with homemade almond butter, banana, honey, and (optional) bacon.
Bagelsaurus | The Best Bagels in Boston?

A TK sandwich with egg, Cheddar, roasted tomatoes, bacon, and mustard butter.

Credit: Amy Traverso
A Classic Jumbo with egg, cheddar, roasted tomatoes, bacon, and mustard butter.
Credit: Amy Traverso
And now, the question: Would you pay $4 for a truly great bagel? Let us know in the comments!

SEE MORE: Best Places to Eat in Boston Finding the Best Ice Cream in Boston Where to Find the Best Lobster Roll in Boston

Amy Traverso

Amy Traverso is the senior food editor at Yankee and cohost of the public television series Weekends with Yankee, a coproduction with GBH. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Saveur, and Travel & Leisure, and she has appeared on Hallmark Home & Family, The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. Amy is the author of The Apple Lover’s Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.

More by Amy Traverso

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  1. Absolutely. Incredible bagels are hard to come by. Haven’t been lucky enough to have one of these. Heard a rumor they were coming to Jamaica Plain, hoping its true.

    Reply

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