From Boston baked beans to clam chowder, from blueberry pie to johnnycakes, these foods have not only sustained the region for nearly 400 years, they’ve defined it.
Like the region itself, New England cuisine is as varied as the geography of the six states from which it grows. It’s steeped in tradition, too, and, in kitchens across New England, the region’s well-loved recipes have been passed down from one generation to the next.
Read more: Best Food in New England
CLASSIC NEW ENGLAND RECIPES