Made with boiled dinner leftovers like corned beef and potatoes, a classic side of Red Flannel Hash comes with the added bonus of beets.
yankee magazine
The yin-yang of trying to achieve excellence with franks and beans, was the secret of not only a great supper, but of a marriage as well.
What do you do when you’re Lizzie Borden and everyone thinks you got away with murder? We revisit the case in this 1996 Yankee classic.
When a young Maine mother was shot by a deer hunter in her own backyard, the tragedy wounded the entire community.
People who say New England cooking is unimaginative have never tried Connecticut steamed cheeseburgers.
Good for snowmen? Easiest to shovel? Everything you’ve ever wanted to know about the many types of snow (and more) in New England.
In the late 1800s, children had little hope of meeting Saint Nick until the first department store Santa appeared in Brockton, Massachusetts.
From the horrifying to the amusing, our readers share their tales of Thanksgiving disasters. We encourage you to do the same!
A New England spice blend classic dating back to 1867, Bell’s Seasoning has been making Thanksgiving taste good for nearly 150 years.
Did you know that Thanksgiving used to be the last Thursday in November? Learn why it changed in 1939, and how the public reacted.
What’s the difference between dressing and stuffing? And which is best? Leslie Land has the answers (and recipes).
History
The 5 Best New England Jokes
Can you get there from here? Here’s a sampling of the best New England jokes from our archives.