Craving the flavors of a classic New England clambake but prefer to do things indoors? A stovetop clambake is the perfect solution.
recipe
Food
Eating Local with Brothers Marketplace and Natick Community Organic Farm | Fresh Summer Recipes
A few weeks ago, Brothers Marketplace and the Natick Community Organic Farm teamed up in celebration of their 1st and 40th birthdays to encourage eating local and eating healthy. Tours of the farm, informative demonstrations, and a wholesome, locally-grown meal made for the perfect anniversary celebration kickoff. (Read on for a few of their fresh […]
Light and flavorful, this Greek Pasta Salad, loaded with fresh veggies, olives, and tangy feta, is the perfect summer side salad.
7/3/1916 The fateful day when “Chubby” Woodman of Essex, Mass., became the first person to batter-fry a clam 5,000 Guests at the biggest clambake Woodman’s ever hosted (1938 in Marietta, Ohio) 0 Tweaks to Chubby’s original fried-clam recipe 300+ Family members who have worked at Woodman’s since 1916 1,620 Clams Woodman’s fried on a busy […]
Simple and hearty, this fresh summer succotash relies on native beans, fresh corn, and seared scallops to deliver the perfect summer supper.
Why should you stop sufferin’ and start feastin’ on succotash? It’s a simple yet hearty New England dish.
Magazine
Ratatouille Summer | Mary’s Farm
Under the summer sun, a garden ripens and a body grows stronger. Photo/Art by Illustration by Clare Owen/i2iART Last summer, my garden was better than any I’ve had in years. I suppose it was a combination of a good amount of rain and a lot of sunny days. The curious thing was that we had […]
Magazine
Yankee Magazine Covers | 1980s
The 1980s were an exciting era for Yankee‘s designers — all issues would henceforth be printed in full color. In 1982, Yankee ran out of space to publish all of the Christmas cookie recipes of “40 ladies who for 11 years had gotten together to swop cookies and treasured family cookie recipes.” So, they published instead […]
To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Will the retro results of this week’s Blackberry Cobbler hold up to today’s tastes? We can’t wait to find out! If you’re like me, you mark the passage of time in the summer […]
Cooking Advice
Baked Sea Scallops
Both easy and elegant, this baked sea scallops recipe get a boost from buttery, seasoned cracker crumbs and wedges of fresh lemon.
To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Will the retro results of this week’s Crab Cakes with Roasted Red Pepper and Garlic Aioli hold up to today’s tastes? We can’t wait to find out! Summer is […]
To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Will the retro results of this week’s Strawberry-Rhubarb Muffins hold up to today’s tastes? We can’t wait to find out! It’s another beautiful June in New England, and two […]