An old-fashioned Christmas classic — tender and light soft gingerbread cake made with molasses, ginger, cinnamon, and cloves.
recipe
Fresh cranberries and a simple batter make this cranberry cake a lovely accompaniment to afternoon tea or coffee.
A combination of tart and sweet apples, buttery pastry, and nutty, brown sugar streusel makes this apple pie with crumb topping a holiday winner.
These fantastic cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying. Click to view and print the full recipe for Cider Doughnut Muffins.
First, let me say that pie is one of my favorite things to make. But it took time to get comfortable with making pie crust and whenever I teach a pie-making class, I see the fear. But with these tips for making great pie, you’ll soon be feeling like a pie pro. 1. When in […]
Desserts
Apple Pie History and Recipes
Each holiday season, dining-room tables across America begin their month-long showcase of all things sweet, savory, and covered in gravy. Prized dishes will vary, but one thing is certain: After the feast (but before the nap) there will be apple pie for dessert. Apple pie is so beloved in our communal culture that it’s earned its […]
Desserts
Skillet Apple Pandowdy
An old-fashioned dessert that’s similar to pie, skillet apple pandowdy relies on its juicy filling to add even more flavor to a buttery pastry crust.
Our guide to the best artisinal cheeses, chocolates, jams, cookies, pickles, and other worthy New England edibles.
Magazine
Fannie Farmer | New England’s Gifts
Fannie Farmer changed the world with a simple idea: that home cooking was a serious pursuit. Learn more, plus our take on 4 favorite recipes.
Cooking Advice
The Yankee Kitchen: Blue-Ribbon Apple Pie
Yankee Magazine’s Amy Traverso shares her recipe for the perfect apple pie, an American classic. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Today, I’m going to be making one of my favorite recipes which is Blue Ribbon Deep Dish Apple Pie. It’s my favorite apple pie and it comes from my book, The […]
Magazine
Feedback | Autumn 2015
Our favorite recent letters, Facebook posts, Instagram comments, and tweets. Happy 80th When we arrived home this Monday, August 24th, from a quick weekend to Wells, Maine, our Yankee magazine awaited us in our mailbox. It reminded me of why I love living in New England. As a native, with roots in New Hampshire, Vermont […]
Studded with raisins and walnuts, this hearty zucchini quick bread is the perfect sweet way to use up that summer garden surplus.