Their skills are as old as New England itself; their materials, timeless. But there’s a modern gleam that runs through the work of these 10 artisans.
Living
recipe
This tasty kale side dish with sweet raisins and toasted sesame seeds from Mary Ann Esposito extracts maximum flavor from a very manageable list of ingredients—something every home cook can appreciate.
A glimpse behind the scenes of Weekends with Yankee’s third season, debuting this spring.
Magazine
The New Makers
Their skills are as old as New England itself; their materials, timeless. But there’s a modern gleam that runs through the work of these 10 artisans.
Breakfast & Brunch
Egg, Cheddar, and Greens Sandwich on Scallion Pancakes
Among the creative sandwiches at Boston’s Mei Mei is the Double Awesome: two fried eggs, cheddar cheese, and a pesto of local greens served between two scallion pancakes. We streamlined the recipe by substituting fresh greens and flavored mayo.
A pair of simple and delicious Christmas cookie recipes from Repertoire, the first solo cookbook from food writer and Vermont native Jessica Battilana.
Made with a mashed potato and coconut center and dipped in chocolate, Needhams potato candy is an old-fashioned Maine favorite.
From buttery shortbread to rosemary-garlic croutons, these holiday food gifts are a personal (and delicious) way to spread holiday cheer.
A visit to the historic Red Lion Inn in Stockbridge, MA during the winter Christmas season offers cozy Rockwell charm and classic New England good cheer.
Made with dried fruit, brandy, ground almonds, and citrus zest, this easy fruitcake recipe offers a delicious and quick way to enjoy a classic. We promise you will never make fun of fruitcake again!
Pay wobbly tribute to a retro dessert favorite this holiday season with this festive cranberry gelatin mold recipe.
Cooking Advice
How to Dry Brine Turkey | Steps & Recipe
Learn how to dry brine turkey, the method in which you put salt and spices directly onto the skin before chilling.