A sampling of our favorite cranberry dishes, from savory sauces and easy-to-make bread to centerpiece-worthy pies and desserts.
recipe
Made with yeast and flavored with currants and spices, these Hartford Election Cakes (you might also call them rolls) get our vote for sweet, old-fashioned flavor.
Using fresh summer zucchini and wild Maine blueberries, this Lemon Blueberry Zucchini Bread is deliciously sweet and perfect for sharing.
Old-time cocktails were made with the materials on hand: apples, honey, sugar, molasses, wild berries, and hops. Learn more, plus 2 recipes!
Celebrating New England’s best cheeses, chocolates, jams, coffees, and other gift-worthy edibles in Yankee Magazine‘s annual food awards.
Reaching out to girls who have lost their mothers, Cara Belvin is on a deeply personal mission to help them open up to others and reconnect with joy. Learn more about Cara and her nonprofit EmpowerHer.
From tours of decked-out historic houses to holiday parades and bazaars, these New England holiday events are worth the drive.
Celebrating New England’s best cheeses, chocolates, jams, coffees, and other gift-worthy edibles in Yankee Magazine‘s annual food awards.
Main Dishes
Maple-Bacon Dry-Cured Turkey
Dry brining your Thanksgiving turkey with salt, herbs, and a bit of maple sugar provides all the benefits of wet brining without the mess, while draping the breast meat with bacon not only adds flavor, but turns the turkey into a self-basting bird.
Main Dishes
How to Make Paper-Bag Meatloaf
Cooking paper-bag meatloaf is a neat and tidy technique, but also produces a crisp, delicious crust.
With its fresh-pressed apple cider and apple cider doughnuts, Cold Hollow Cider Mill in Waterbury Center is a Vermont visitor favorite.
Desserts
Sour Cream Sugar Cookie Trees
This sugar cookie dough recipe is easy to cut into tree shapes, which look extra festive when frosted in ombre shades of green. Sour cream lends richness and a subtle tang.