A sampling of our favorite cranberry dishes, from savory sauces and easy-to-make bread to centerpiece-worthy pies and desserts.
By Cathryn McCann
Nov 15 2018
Favorite Cranberry Recipes
Photo Credit : PixabayDuring the holidays cranberries are often thought to come in one form – sauce. Whether it be made from scratch or out of a can, cranberry sauce is a staple side dish of many Thanksgiving meals. But the small, delectable berries can be the star ingredient of sweet and savory dishes alike – from sauce to cookies. These are some of Yankee’s favorite recipes featuring cranberries.
A quick, company’s-coming pie that makes its own crust and tastes like a macaroon cookie with cranberries. Serve this Cranberry Surprise Pie during the holidays, when cranberries are most available, with a dollop of whipped cream.
A gentle hint of chai tea lends warm spice flavors to this sweetly aromatic, simple sauce. Pay close attention to the timing, though: Too much steeping will bring out the tea’s bitter notes.
More like a cake than a pie, this cranberry nut pie is packed with fresh, tart cranberries and crunchy nuts.
In November 1991, Jasper White produced a menu of Thanksgiving sides, which he did with serious attention to historical record. Knowing that cranberries and onions were widely eaten in colonial America, he combined them into this sweet-savory Cranberry–Onion Jam. Be sure to let the onions caramelize fully—their sweetness makes the dish.
Maple syrup adds sweetness, cranberries bring welcome tartness, and whole-wheat flour lends a nutty flavor and a pleasing heartiness to these maple cranberry scones.
Apple-Pear-Cranberry Crostata — a free-form tart filled with sliced apples, pears, and cranberries — is sweet and tangy, doesn’t require any fussiness on your part, and makes an impressive holiday centerpiece. It’s best served with vanilla ice cream.
This easy recipe for cranberry bread produces a very moist cake-like texture that’s delicious any time of year.
As long as your cranberry sauce is firm and doesn’t have too many spicy ingredients, your favorite recipe should work. Same goes for the granola–use your own recipe, or a good store-bought one will do fine.
What goes along with the holiday season better than a plate of cookies? Not only are these buttery and chock full of dried fruit and nuts, but the green from the pistachios and red from the cranberries makes them look especially festive.
Which of these cranberry recipes is your favorite?
This post was first published in 2017 and has been updated.