World-class lifeguards, people-watching in P-town, community radio, a classic summer cocktail, and more.
Massachusetts
recipe
Desserts
Joe Froggers Cookies
Joe Froggers cookies, the classic New England treat flavored with molasses, rum, and fresh nutmeg, are a chewy and delicious favorite.
Breakfast & Brunch
Roasted Root Veggie Hash
Each bite of this hash is earthy and delicious, with a subtle sweetness from the roasted carrots. The egg on top adds a comforting creaminess.
Main Dishes
Leftover Pot Roast Grilled Cheese Sandwich
Turn tender leftovers into the perfect pot roast grilled cheese sandwich with Provolone cheese and mustard on crisp, buttery bread.
Breakfast & Brunch
Breakfast Popovers
Breakfast popovers topped with butter and local jam make the perfect morning or teatime treat.
Packing the perfect Tanglewood picnic with cookbook author Alana Chernila.
West Coast cooking star Cortney Burns finds inspiration in New England’s seasonal flavors, plus recipes for spring chowder, chamomile milk custard, and chicken potpie with garden greens.
Farm-fresh is guaranteed at this old-school Vermont diner, which was locavore long before locavore was cool.
Soups, Stews & Chowders
Cold Buttermilk Borscht
This recipe for cold buttermilk borscht is perfect for the first warm days of spring, when local beets are just coming into season. Top with yogurt, crumbled feta, or crème fraîche and extra herbs before serving.
New England
Best New England Maple Festivals
Early spring in New England offers optimal sweetness in the form of pure maple syrup. Here’s our roundup of top maple festivals and tastiest maple recipes to help you celebrate the season.
A simple yet tasty blend of salt cod fish and mashed potato, salt cod balls (or salt cod fritters) are a classic New England dish worth rediscovering.
Whether you’re on the hunt for a delicious breakfast, lunch, or dinner, here’s a handful of our favorite Manchester, VT, restaurants.