Indian Pudding is a sweet New England comfort classic, and many say the best bowl is served at Boston’s Durgin-Park.
recipe
Peak foliage has arrived with a bang in northern New England. Learn more about this year’s forecast in our latest New England fall foliage report.
Breakfast & Brunch
Ricotta Pancakes with Lemon, Apples, and Cider Syrup
Perfect for a casual Sunday brunch, these light and fluffy pancakes are elevated by some extra-special ingredients: rich ricotta, sprightly sugared apples, and cider syrup.
This recipe is everything you’d want in a kale salad: lots of kale, the sweet caramelization of roasted squash, the brightness of quick-pickled onion, the tang and saltiness of feta, and the crunch of toasted pecans.
Soups, Stews & Chowders
How to Make Clam Chowder | A New England Recipe Classic
Step-by-step instructions for how to make clam chowder, following one of our favorite easy chowder recipes.
Baking a birthday cake? Get senior food editor Amy Traverso’s favorite yellow cake recipe, plus a new chocolate fudge frosting recipe that’ll make any home baker look like an expert.
From Necco Wafers to old-fashioned maple candy, this collection of favorite New England candy brands is sure to satisfy any sweet tooth.
A behind-the-scenes look at a Vermont highlight from season three of Weekends with Yankee.
Desserts
Apple Pommeau Cake
Enjoy this delightful apple tea cake with a perfectly steeped cup of Irish breakfast tea.
How to make mini loaves of steamed Boston Brown Bread in a can – a perfect, classic New England addition to any meal or snack.
New England
The McDonald’s Lobster Roll Experience
How does the McDonald’s lobster roll compare to New England seafood shack rolls? We asked our resident seafood expert Mike Urban to find out.
Ants are one of the most common and annoying pests. Learn how to get rid of ants for good using these very simple methods.