We love this classic New England recipe for homemade whoopie pies with Marshmallow Fluff. Soft chocolate cookies never had it so good.
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Breakfast & Brunch
Easy Homemade Jelly-Filled Donuts
Here’s our favorite recipe for easy, homemade jelly-filled donuts. They’re perfect for any occasion, and sure to be your family’s favorite!
Easy and elegant, this blueberry Bundt cake with lemon glaze is studded with wild Maine blueberries tossed in cinnamon and sugar.
A collection of Yankee’s favorite tried-and-true recipes starring sweet maple syrup, from crisp and fluffy waffles to maple barbecue ribs.
With bright herbs and zesty radish, this easy weeknight recipe bids farewell to winter.
This pineapple cake with cream cheese frosting combines sweet crushed pineapple with toasted almonds and tangy cream cheese frosting.
Main Dishes
Favorite Savory Pie Recipes
From French meat pie to lobster pie, this collection of favorite savory pie recipes is the perfect way to enjoy pie for dinner.
Main Dishes
American Chop Suey Casserole
This recipe for American Chop Suey casserole is a savory blend of baked noodles, ground beef, and seasoned tomato sauce.
Appetizers
Savory Pumpkin Phyllo Triangles
Creamy pumpkin, salty feta, and crunchy phyllo combine to make the perfect fall or holiday pumpkin appetizers.
A behind-the-scenes look at a New Hampshire highlight from season three of Weekends with Yankee.
A lesson on baking, and living well, with cookbook author Dorie Greenspan.
Celebrating New England’s best cheeses, chocolates, jams, charcuterie, and other gift-worthy edibles in Yankee Magazine’s annual food awards.