Soups, Stews, & Chowders

New England Clam and Seafood Chowder

This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.

History

Snow’s Clam Chowder

Craving clam chowder but short on time? Since 1920, Snow’s Clam Chowder has been a favorite New England quick chowder tradition.

New England

Best 5 New England Winter Drives

Enjoy classic New England scenes, stippled in white and sparkling with frost, without leaving the warmth of your car with these 5 winter drives.

New England

10 Best New England Christmas Towns

From the historic charm of a quintessential Vermont village to the city glamour of a famed Rhode Island port, these 10 destinations are some of the best New England Christmas towns to visit during the yuletide season.

Main Dishes

Leftover Turkey Ideas | 6 Easy Recipes

The feast has ended, you’ve slept off the food coma, and now it’s time for leftover turkey ideas. Here are six worthy recipes.

Massachusetts

4 Favorite Boston Seaport Restaurants

From classic seafood to globetrotting flavors, the offerings at these Boston Seaport restaurants are bound to whet your appetite.

Maine

In Praise of the Maine Diner in Wells, Maine

Yankee contributor and longtime Maine Diner patron Mike Urban pays tribute to this hallowed Wells eatery, which has been feeding locals and legions of travelers for more than three decades.