Served in takeout containers, this chowder puts on no airs. But it has incredible fresh-from-the-sea flavor, a hint of smoke from the bacon, and just the right amount of milk to thicken it without overwhelming it. 45 Barcliff Ave. Extension, Chatham. 508-945-3474; chathampierfishmarket.com
As long as there have been fishing and cooking, there has been chowder. In one form or another, over many centuries, coastal cooks have served up some variation of local seafood simmered in a thick liquid—a dish more stew than soup. On the northwest coast of France, 17th-century fishermen cooked their concoctions in large cauldrons […]
BEST POND-TO-PLATE Matunuck Oyster Bar, East Matunuck Dine a stone’s skip from where the oysters are cultivated by the bar’s owner. Try the “Buck a Shuck” ($1 oysters and littlenecks) from 4 to 6 p.m. weekdays. No reservations, but it’s worth the wait. Entrées: from $13.95. 629 Succotash Road. 401-783-4202; rhodyoysters.com BEST EXOTIC MENU Los […]
BEST MAINE MEXICALI Loco Coco’s Tacos, Kittery Transplanted Californians think they’ve been transported home when they sink their teeth into the burritos, enchiladas, and tacos served at this Cal-Mex restaurant, where some of the recipes have been passed down for generations. Choose from self-serve, dining room, or lounge seating. Entrées: from $6.95. 36 Walker St. […]
BEST BEACH SNACK Tripoli Pizza Cannolis, Seabrook Although Tripoli is known mostly for its pizza–and justifiably so–the kitchen’s cannolis get rave reviews, too. These creamy tubular confections are just the thing to reward yourself with after a vigorous day of swimming. Three flavors: traditional ricotta, chocolate pudding, and vanilla pudding ($1 each). 418 Route 286. […]
Welcome to the March 2011 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, editor-in-chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. Clam Chowder: New England vs. Manhattan This is one controversy that’ll never fade … Of all New England dishes, clam chowder probably evokes the strongest […]
On any given Saturday night, just about anywhere in New England, volunteers put on a supper in a church hall or basement. It’s a fundraising ritual almost as old as the country, started by women’s auxiliary groups during the years after the Revolution, as towns and states gradually abandoned the practice of using levies to […]
Local ingredients and good home cooking have never been out of style. Here’s a sampling of classic New England dishes from 75 years of Yankee Magazine.
Here’s a life list of 75 essential things for anyone who loves New England, native and visitor alike. How many have you done?
Locals told us about the Brewster Fish House, a Cape Cod gem that has recently seen a change of chefs. Martha Kane is in the kitchen of this retail fish market-turned-hotspot restaurant. We wondered what would separate this eatery from the hundreds of others that dot the Cape. Could be the chowder or the lobster […]
Call ahead to confirm dates, times, and admission prices. For hundreds of fairs, festivals, exhibits, shows, and other fun activities, go to: YankeeMagazine.com/events MAY 1: CRANSTON, May Breakfast. Ring in the spring with a traditional New England May breakfast at Phillips Memorial Baptist Church. Feast on eggs, ham, johnnycakes, and baked beans, served on china, […]
Old Lyme got its start as a maritime village–it was originally part of neighboring Saybrook’s shipping colony–and later grew into a thriving artists’ community. In the town’s historic district along the Lieutenant River sits The Chestnut Grille at The Bee and Thistle Inn & Spa. Built in 1756 as the home of Judge William Noyes […]
